Job description:Key Responsibilities:1. Prepare and make ice cream, and other frozen treats2. Follow recipes, formulas, and production schedules3. Maintain cleanliness and organization of ice cream-making equipment and workspace4. Ensure quality control, texture, and consistency of productsRequirements:1. Experience in ice cream making or food preparation2. Knowledge of food safety and sanitation practices3. Ability to work efficiently in a fast-paced environment4. Basic math skills for measuring ingredients5. Physical stamina for standing, lifting, and repetitive tasksJob Types: Full-time, Part-time, Permanent, FresherSchedule:Day shiftEvening shiftMorning shiftRotational shift