6

Kitchen Helper 10th Pass Jobs in Chennai

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  • Location
  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type
  • 0 - 2 yrs
  • 2.8 Lac/Yr
  • Anna Nagar Chennai
Cooking Food Restaurant Service
We are hiring kitchen Helper Male and female Chennai location Weekly once off Monthly salary South Indian Restaurant Food and accommodation free Salary Based on Experience Freshers also welcome Training will be provided
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  • Fresher
  • 2.0 Lac/Yr
  • Royapettah Chennai
Kitchen Helper
Maintaining kitchen cleanliness and assisting with food preparation and storage. They help chefs and cooks in tasks like washing, peeling, and cutting food, while also ensuring the kitchen area and equipment are clean and organized.Assisting with table setting and clearing: Helping to prepare tables for meals and clear tables after meals. Packing takeout orders: Assisting with packaging and preparing food for take-out orders. Following food safety guidelines: Adhering to food safety and sanitation regulations at all times.
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Kitchen Assistant Housekeeping Cleaner
need kitchen helper for a cafe in thiruvanmiyur
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Tambaram Chennai
Cook Helper Serving Cleaning Restaurant Service
- Support the chef while preparing food- Serving food at the food truck counter- Cleaning
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Kitchen Helper

Prerna Group

Fresher
Preparing the batter, Cutting vegetables and packing food
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Food Production Kitchen Assistant Kitchen Helper
Hiring for kitchen assistants in and around Chennai Any qualification female candidates are preferredSalary up to 14k
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  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Royapettah Chennai
Kitchen Helper
We are looking for a reliable and hardworking Kitchen Helper to assist in the daily operations of our kitchen. The ideal candidate will help ensure the kitchen is clean, organized, and prepared to support cooking and food service activities. No prior experience is necessaryjust a great attitude and a willingness to learn!Assist with basic food preparation tasks (e.g., washing, peeling, chopping vegetables).Restock supplies and ingredients as directed.Follow all food safety and hygiene regulations.Assist cooks and chefs with tasks as needed.
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