We are looking for a Steward to join our team in Goa. The ideal candidate should have 1 to 3 years of experience in a similar role and must have completed their 12th grade. This is a full-time position that requires working from the office.Key Responsibilities:- Setting Up Tables: Prepare and arrange tables for dining, ensuring that all utensils and glassware are clean and in place for guests. - Serving Food and Beverages: Deliver food and drinks to customers promptly, following standard service procedures for an excellent dining experience. - Customer Interaction: Greet customers warmly, take their orders, and address their needs and concerns during their visit. - Maintaining Cleanliness: Keep the dining area, serving station, and kitchen clean and organized throughout shifts, ensuring a hygienic environment. - Assisting with Inventory: Help with monitoring stock levels of supplies like napkins, cutlery, and beverages to ensure smooth service operations. - Collaboration with Staff: Work closely with kitchen staff and other team members to ensure seamless service and guest satisfaction. Required Skills and Expectations:Candidates should have good communication skills to interact with customers and team members effectively. They must be reliable, punctual, and have a positive attitude. A basic understanding of food and beverage service methods is essential. Ability to work in a fast-paced environment, manage time well, and multitask is expected. Applicants should possess a customer-focused mindset and the willingness to learn and adapt to new challenges in the hospitality industry.