Food Microbiology Jobs

Required full knowledgebale and expert in Food and Beverage industry. Company will be provided all facilities ( HR and Transport) so we looking good person and dedicated in our profession loyal and technical experience

*Should have experience in Antibiotic and Microbiology test*Has hands-on experience in end to end batch production and will be able to manage people.*Handle entire quality team and coordinate with cross functions.*Has exposure in quality assurance/control as well as hands-on with the production process.*Should have exposure in ISO level audits, quality assurance and control.*Can interpret analysis and will be able to coordinate/handle the approval process.* Experience in Eia and Consignment documentation

We are looking for a farm manager to oversee the productivity of a farm by supervising employees, planning financial reports and budgets, monitoring crop cycles, building vendor relationships and performing a variety of other tasks

Jobs are opened for an honest applicant who is ready to relocate

Jubilant Pharma & Chemical Lab (OPC) Pvt Ltd. New Panvel, New Mumbai.(Surya Gayatri CHS. Ltd. Shop No-10 to 15. Plot No. D-14/15, Sector-6, New Panvel, (E)New Mumbai-410206). Hiring for FSS (Food Safety Supervisor) For IRCTC-Project-Base Kitchen/CanteenJob Profile FSS (Food Safety Supervisor)Qualifications- BSc/MSc (Chemistry/Microbiology/Food technology/B. tech. etc.)Experience- Fresher/Experienced Salary Offered-15000 18000/-Job Locations- Across India:

New product development2. Development in existing products.3. Day to day product evolution.4. Sensory evolution of production batches like premixes and ready to drinkbeverages.5. selecting raw materials and other ingredients from suppliers6. Communication with production and quality department regarding producttrouble shooting.7. preparing product costings based on raw materials and manufacturing coststo ensure profitable products;8. dealing with any customer complaint investigations or product issues9. compiling, checking and approving product specifications and labelling;10. Working on packaging innovation and technology.

1. Minimum 3-4 years in Quality control /Laboratory in Food / health care or Pharma company as Analyst or similar positions. 2. Good Knowledge of qualitative and quantitative chemical analysis, environment analysis. Knowledge of using advanced analytical instruments, trouble shooting and data interpretation.3. Through knowledge of Microbiology testing of Treated water, raw water, Commercial sterility of Finished products & Testing of pulp and fruit Juices.4. Must be proficient and capable to handle and lead problem solving of issues related to microbiological contaminations and testing.5. Knowledge chemistry to understand composition, structure and properties of ingredients and finished products.6. Exposure on principles and techniques of basic food science and their application to the beverage industry. 7. Should have experience in analytical processes using instruments such as GC, LC, IC, AA, FTNIR, Particle size analysis, PCR & Rapid microbiology. 8. Should be familiar with accreditation and certification programs such as ISO17025, 9001, FSSC 22000.9. Good Knowledge of laboratory information management system, SAP functionalities including quality module. 10. Conduct review of scientific or other literature and able to apply develop and implement new analytical test methods. 11. Systematic thinking and problem solving ability.

Microbiologist Job Description Product Category (Dairy): Ambient Products / Chilled Products / As specified. Channel of Business: B2BA. Responsibilities: Take overall responsibility for the testing and quality Maintain food safety management system in place and compliance to requirements of FSSAI Work alongside GM to execute daily protocols set for quality, testing and hygiene Monitor QC processes and ensure SOP is followed Conduct laboratory tests, microbiological analysis of Raw material, packing material, in-process products and finished products Carry out equipment calibration & maintenance Monitoring all PRPs, OPRPs and CCPs Have exposure to the Milk testing Instruments & techniques for: Raw Milk (Cow, Buffalo, Mix), Raw Whey, Cheese, Paneer, Packaged Milk, Cream, Dahi, Ghee, Butter, Buttermilk, Skimmed Milk Powder, Whey Powders (DM-35,70,90, WPC-35,80, WPI-90) Assist Plant/Production Head to maintain personnel hygiene and production floor hygiene Check the quality of Raw material and Finished products Support production team in maintaining inventory of raw materials, and entry into the IMS Ensure all products are stored in a safe and hygienic manner Approve product rejection, if any post confirmation with higher management.Profile Expected: Expert in Milk & Milk products testing Strong technical knowledge and execution skills on testing equipment with a deep understanding of various milk & milk products testing and standard parameters Strong skills and experience in Testing & QC Should have excellent testing skills Sharp, focussed and never give up attitude.

We are looking for a Food inspector to work in a reputed company for certification services, Technical analyst, and food inspection officer,

The candidate should be overseeing regulatory compliances and related documentations according to FSSAI standards. He or she should be responsible in handling quality certifications & compliances, audits & trainings. He or she should be responsible for sample management , checking, recording and quality check of finished products. He or she should be able to generate chemical and physical reports of RM, PM, FG and should maintain records regarding the same. He or she should be able to maintain pouch bursting records. He or she should be responsible in ensuring that all raw materials are accepted as per specifications. He or she should be responsible for maintaining records of daily hygiene checklists of laboratory and the manufacturing unit. The candidate shall be stationed at Khordha (Odisha) at our manufacturing unit.Required Qualification: Graduation or Post- Graduation in Microbiology or Biotechnology or Food Technology and Nutrition.Required Experience: 1- 5 years.Annual C.T.C: Negotiable.We at Malla Foods & Spices Pvt. Ltd. are hiring an experienced Quality Control personnel who shall be responsible for maintaining compliance of parameters regarding health and safety rules according to the FSSAI Standards.Ours is a subsidiary organisation of M/s. Samit Enterprises, having experience in the field manufacturing of spices, sauce & pickles for over a period of more than six years. We are registered with the Registrar of Companies, Odisha. Our motto is pursuing honesty and excellence and quality, be it in product manufacturing or serving our customers. Our belief: As pure as Mothers soul, growing with genuinty and honesty... serving satisfactions in goodness bowl.

Job Summary:Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers forstart-up based in Food & Nutraceutical Industry.Job Responsibility: Undertake production using tissue culture of mushrooms Raw material and packing material purchase, including testing of raw-materials and finishedgoods and inventory management Ensure compliance with FSSAI regulations, company policies, procedures, specifications andtheir documentation Developing new product formulations, calculate BOM, make Manufacturing Process, productSOPs, MSDS Create and share detailed production reports, inventory reports as per regulations and sharesummaries through Microsoft Excel Mobile enough to manage urgent plant electrical/generator/production/RM difficultiesthrough external agenciesSkills: Excellent in verbal and written English Good communication skills with various outsourcing agencies, government authorities andtesting authorities Excellent with Microsoft excel Good at learning technology Team player and art to get work done with team and external agencies

Responsibilities includes:Looking for 1 to 3 years of experience male candidates and should have food industry background and candidate from Karnataka and qualification should be MSc food science or BTch food science Or Microbiology.1) Vegetable defects & Grade Analysis 2) Physical Analysis of Raw Material3) Chemical Analysis of Raw Material 4) Packing Material Analysis5) Label checking as per set procedure6) Awareness of HACCP & GMP Practices 7) Product Media Analysis8) Process Water Analysis9) Online raw material physical Checking10) CCP Monitoring (Metal Detector, Media Filler, Filtrations, seeming Pasteurizaion011) Temperature Monitoring Of CCP12) Labeling & coding Inspection13) Physical analysis of Finished Product 14) Chemical Analysis of Finished Product 15) Chemical Analysis of Finished Product

An effective job title wiil typically include a general term, the level of experience and any special requirements. The general term will optimize your job title to show up in a general search for jobs of the same nature. The level of experience will help you attract the most qualified applicants by outlining the amount of responsibility and prior knowledge required. And if your position is specialized, consider including the specialization in the job title as well. But avoid using internal titles, abbreviations or acronyms to make sure people understand what your job posting is before clicking.Lab TechnicianSenior Lab TechnicianMedical Lab TechnicianLab Technician (Part-Time)Laboratory Technician

Need food technologist salary : upto 20k experience of food company or food related sector

Roles and Responsibilities Overall responsibility on QC, Online QC & Analysis of Samples and reporting to the Manager. Prepare and issue of Q Certificate Verification packaging material as per our internal and buyers specification SOP, SSOP, Production Records maintaining and daily routine checks on records. Checking of antibiotic analysis of finished products like Shrimps and Fishes (Cultivated). Need to Performs the Microbiological parameters for water and Ice, Raw materials etc. Handling the customer audits and third party inspections for QC Lab Assisting the Operation Manager in any other job assigned as and when required