Microbiologist

Ishwari Enterprises Chakan

microbiologist job description

• product category (dairy): ambient products / chilled products / as specified.

• channel of business: b2b

a. responsibilities:

• take overall responsibility for the testing and quality

• maintain food safety management system in place and compliance to requirements of fssai

• work alongside gm to execute daily protocols set for quality, testing and hygiene

• monitor qc processes and ensure sop is followed

• conduct laboratory tests, microbiological analysis of raw material, packing material, in-process

products and finished products

• carry out equipment calibration & maintenance

• monitoring all prps, oprps and ccps

• have exposure to the milk testing instruments & techniques for: raw milk (cow, buffalo, mix), raw

whey, cheese, paneer, packaged milk, cream, dahi, ghee, butter, buttermilk, skimmed milk

powder, whey powders (dm-35,70,90, wpc-35,80, wpi-90)

• assist plant/production head to maintain personnel hygiene and production floor hygiene

• check the quality of raw material and finished products

• support production team in maintaining inventory of raw materials, and entry into the ims

• ensure all products are stored in a safe and hygienic manner

• approve product rejection, if any post confirmation with higher management.

profile expected:

• expert in milk & milk products testing

• strong technical knowledge and execution skills on testing equipment with a deep understanding of

various milk & milk products testing and standard parameters

• strong skills and experience in testing & qc

• should have excellent testing skills

• sharp, focussed and never give up attitude.

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  B.Sc, M.Sc

• Role

  Microbiologist

• Industry Type

  Agriculture / Dairy

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office