Microbiologist

Microbiologist Job Description

• Product Category (Dairy): Ambient Products / Chilled Products / As specified.

• Channel of Business: B2B

A. Responsibilities:

• Take overall responsibility for the testing and quality

• Maintain food safety management system in place and compliance to requirements of FSSAI

• Work alongside GM to execute daily protocols set for quality, testing and hygiene

• Monitor QC processes and ensure SOP is followed

• Conduct laboratory tests, microbiological analysis of Raw material, packing material, in-process

products and finished products

• Carry out equipment calibration & maintenance

• Monitoring all PRPs, OPRPs and CCPs

• Have exposure to the Milk testing Instruments & techniques for: Raw Milk (Cow, Buffalo, Mix), Raw

Whey, Cheese, Paneer, Packaged Milk, Cream, Dahi, Ghee, Butter, Buttermilk, Skimmed Milk

Powder, Whey Powders (DM-35,70,90, WPC-35,80, WPI-90)

• Assist Plant/Production Head to maintain personnel hygiene and production floor hygiene

• Check the quality of Raw material and Finished products

• Support production team in maintaining inventory of raw materials, and entry into the IMS

• Ensure all products are stored in a safe and hygienic manner

• Approve product rejection, if any post confirmation with higher management.

Profile Expected:

• Expert in Milk & Milk products testing

• Strong technical knowledge and execution skills on testing equipment with a deep understanding of

various milk & milk products testing and standard parameters

• Strong skills and experience in Testing & QC

• Should have excellent testing skills

• Sharp, focussed and never give up attitude.

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  Graduate (B.Sc)

• Role

  Microbiologist

• Industry Type

  Agriculture / Dairy

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office