Catering Staff Jobs

We are seeking dedicated Catering Staff to join our team in Hyderabad. This full-time position is suitable for freshers who are eager to learn and contribute to our catering operations. The ideal candidates will have completed at least the 10th grade and must be male.**Key Responsibilities:**- **Food Preparation:** Assist in preparing and presenting food items according to menus and dietary requirements to ensure quality and freshness.- **Setting Up Events:** Help in setting up tables, chairs, and food stations for various events, ensuring everything is organized and aesthetically pleasing.- **Serving Food and Beverages:** Serve food and drinks to guests in a professional and friendly manner, ensuring a positive dining experience.- **Cleaning and Maintenance:** Keep the kitchen and dining areas clean and tidy by regularly washing dishes, utensils, and surfaces following safety and hygiene standards.- **Customer Interaction:** Engage with guests to respond to their needs promptly and effectively, creating a welcoming environment.**Required Skills and Expectations:**Candidates should have strong communication skills to interact with team members and guests smoothly. A positive attitude and willingness to work as part of a team are essential. Additionally, candidates must be able to follow directions well and pay attention to detail, especially when it comes to food presentation and cleanliness. Flexibility and the ability to work in a fast-paced environment are important. Previous experience is not necessary, but a passion for food and service is a plus.

- Assist in food preparation and cooking: The catering assistant will be responsible for helping in the preparation and cooking of food for events and functions. This includes chopping vegetables, marinating meat, and following recipes.- Setting up and serving food: The catering assistant will help in setting up food stations, arranging platters, and serving food to guests during events. They will ensure that the food presentation is of high quality.- Cleaning and maintaining the kitchen area: It is important for the catering assistant to clean and sanitize the kitchen area before, during, and after events. This includes washing dishes, mopping floors, and organizing kitchen supplies.- Assisting in inventory management: The catering assistant will help in keeping track of inventory levels, restocking supplies, and notifying the manager when items are running low. They will also assist in storing food properly.- Customer service: The catering assistant will interact with guests during events, ensuring that their food and beverage needs are met. They will be polite, friendly, and attentive to guest requests.- Strong work ethic: The ideal candidate should have a strong work ethic and be willing to work in a fast-paced environment. They should be able to follow instructions, work well in a team, and handle multiple tasks simultaneously. The candidate should also have good time management skills. - Attention to detail: It is important for the catering assistant to pay attention to detail, ensuring that food is presented attractively and all tasks are completed accurately. They should have a keen eye for cleanliness and organization. - Physical stamina: The job may require standing for long periods of time, lifting heavy items, and working in a hot kitchen. The catering assistant should have the physical stamina to handle these tasks efficiently. - Food safety knowledge: The catering assistant should have basic knowledge of food safety practices, including proper storage, cooking temperatures, and hygiene. They should be able to follow food safety guidelines to prevent contamination and foodborne illnesses.

Hiring for 11 Hospitality Manager Jobs in Howrah,North 24 Parganas,Kolkata,Patna,Ranchi,Raipur, Chhattisgarh,Guwahati,Bhubaneswar,Jharsuguda,Balasore, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Housekeeping,Hospitality,Steward Activities,Catering,Hotel Operation,Ground Staff,FRESHERS etc.

Dear Candidates,Greetings from Rightfit Resources!We are hiring for the following role:**Hotel Manager****Salary**: 15,000 to 60,000 per month**Qualification**: Fresher / Experienced**Role Responsibilities**:- Oversee daily operations of the hotel to ensure quality service and efficiency.- Manage staff, budgets, and resources to meet operational goals.- Handle guest relations and ensure customer satisfaction.**Key Skills**:- Strong leadership and management abilities.- Excellent communication and interpersonal skills.- Knowledge of hospitality industry standards and practices.If you are passionate, motivated, and looking to join a dynamic team, we want to hear from you! Apply now and take your career to the next level with Rightfit Resources.**How to Apply**: [Job Apply](https://forms.gle/Z5AttdqEpRC2VCZ6A)For more information, visit our [official website](https://rightfitresources.com).Note: Only shortlisted candidates will be contacted for the interview process.

Catering managers should have strong organizational and leadership skills, as well as excellent communication and interpersonal abilities. They should also have an understanding of food hygiene and sanitation regulations, and experience in the catering or food service industry.

Looking for staff who can handel alakart and outdoor catering as well Both department

Hiring Chefs and Cooks experienced in Tandoor, North Indian, Indian Snacks, south Indian etc.Kindly share your CV's at hr@divinedishes.co or wats app at 9599448101

Create and submit event contracts with regard to meal preparation and deliveryCommunicate with event coordinator

Hiring for 50 Catering Staff Jobs in Chennai, Tamil Nadu, Service Executive, for Freshers, Required Educational Qualification is : Higher Secondary with Good knowledge in Service Executive etc.

If you have worked in a fast-paced dynamic environment then this could be the catering opportunity for you.This an exciting opportunity for an Assistant Catering Manager to work at a prestigious company. Supporting the management of all aspects of the catering provision for this busy contract, you will also be responsible for ensuring that we provide the highest possible standard of catering service to our clients. This is an exciting role for an individual who is looking to develop their career and progress.Role Responsibility The Assistant Catering Manager is responsible for assisting the Executive Chef in the effective management and delivery of the Catering Service To manage vending hospitality staff and ensure agreed standards are maintained. To ensure the highest standards of customer care. To manage Sodexos Food management systems. To ensure agreed targets are achieved Maintain & increase the level of customer satisfaction Setting high standards in all dealings with customers, staff & suppliersThe Ideal Candidate Management experience in contract catering Proven track record in budget control and achieving targets Demonstrates a strong desire to lead situations and achieve goals Good communication & interpersonal skills and the ability to communicate with both customers & colleagues at all levels of seniority & liaise effectively with other internal departments. A good team player Demonstrable client management skills Excellent communication skills

SOUTH INDIAN COOK - 10 - 2500 - 2800 RMTANDOOR / NORTH INDIAN - 05 - 2000 - 2500 RM/ CHINEES COOKPAROTTA MASTER - 05 - 1800 - 2000 RMTEA & JUICE MAKER - 05 - 1600 - 1800 RMWAITER - 25 - 1600 - 2000 RM

We are looking for a supervisor who will be in charge of managing one of our working shifts. Duties primarily revolve around the general management of your direct reports, which include, but are not limited to, providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators. You will be expected to keep records and produce reports that will be used to review team performance.You will need to have excellent communication skills and a passion for excellence. Previous leadership experience is a plus.Supervisor Responsibilities:Making sure employees that report to you meet performance expectations.Giving instructions or orders to subordinate employees.Ensuring that the work environment is safe, secure, and healthy.Meeting deadlines.Approving work hours.Ensure great customer service at all levels.Supervisor Requirements:Previous leadership experience.Excellent communication skills.Eye for detail and accuracy.Reliable, with high integrity and a strong work ethic.Ability to work as part of a team.Professional appearance and attitude.Computer literacy.Proactive organizational skills.High school diploma.Ability to keep a positive attitude in a fast-paced environment.

Handling pr & innovate ideas for sales promotionsPromoting the sales & counter salesInteracting with customers & provide solutionsHandling customer queries and providing solutionsShould be highly motivated & result orientedEnsure sales and customer interactionAssisting the customers in making purchase decisionAchieving sales target. Maintaining and adding on to customer database.Strong Interpersonal SkillsStrong customer management skillsAbility & Exposure in sales (store level)Excellent Communication SkillsAbility to manage people

Cleans rugs, carpets and upholstered furniture using a vacuum cleaner, broom and carpet shampoo machine.Cleans rooms, hallways and restrooms.Washes walls and ceiling, moves furnitures and turn mattress.Sweeps, mops, scrubs, waxes and polishes floor.Dusts and polishes metalwork.Collects soiled linen for laundering.Received linen supplies from floor shoots.Maintains housekeeping carts.Removes trash collected by room attendants.Walk all assigned floors at beginning and end of shift to collect Newspaper bags, newspapers, trash, soild linen.Pickup clean linen and refill the par stock of linen on each floor pantry.Deliver towels, cribs, cots and other items to the guest rooms on requests.Perform duties of room attendant when necessary.Sort linen, stock room attendant closets.Refill the par stock of guest aminities and supplies on each floor pantry.Help the room boys / house maids with the heavy lifting when super cleaning / spring cleaning of rooms.Clean all public areas in the prescribed manner while following department standard operating procedures.Remove soiled linen and trash from the pool side and other service area and take to appropriate locations in the prescribed manner.Assist room boys / house maid with placing bed boards, roll-ways beds, extra bed etc.Report missing / found articles, damage or merchandise problems to the housekeeping supervisors.

Key Responsibilities Operations ManagementService Delivery: Oversee all aspects of daily food service operations, including meal preparation, food presentation, setup, serving, and clean-up for breakfast, lunch, dinner, and special events.Quality Control: Ensure all food items are prepared, stored, and served according to established quality standards, presentation guidelines, and portion controls.Inventory & Ordering: Manage inventory levels for food, beverages, and supplies. Process orders efficiently, minimize waste, and conduct regular stock checks.Equipment Maintenance: Ensure all kitchen and service equipment (e.g., ovens, refrigerators, serving stations) are properly maintained, cleaned, and fully operational. Team Leadership & TrainingStaff Supervision: Lead, schedule, and manage the on-site catering team (chefs, cooks, servers, dishwashers). Delegate tasks and monitor performance throughout the shift.Training & Development: Conduct on-the-job training for new staff on service standards, food handling, hygiene, and client-specific protocols.Morale: Foster a positive, productive, and cooperative work environment. Safety, Hygiene, & ComplianceFood Safety: Enforce strict adherence to all local health codes, HACCP (Hazard Analysis Critical Control Point) guidelines, and internal food safety procedures.Sanitation: Ensure the kitchen, dining area, and storage spaces are cleaned and sanitized regularly to maintain the highest standards of hygiene.Compliance: Maintain all necessary licenses and permits for the catering unit. Client RelationsClient Satisfaction: Serve as the primary point of contact for the client's representative (e.g., the facility manager). Address and promptly resolve any service complaints or issues.Menu Planning Support: Collaborate with the Head Chef or Catering Manager to plan menus, ensuring variety, nutritional balance, and adherence to budgetary constraints.