If you have worked in a fast-paced dynamic environment then this could be the catering opportunity for you.
This an exciting opportunity for an Assistant Catering Manager to work at a prestigious company. Supporting the management of all aspects of the catering provision for this busy contract, you will also be responsible for ensuring that we provide the highest possible standard of catering service to our clients.
This is an exciting role for an individual who is looking to develop their career and progress.
Role Responsibility
The Assistant Catering Manager is responsible for assisting the Executive Chef in the effective management and delivery of the Catering Service
To manage vending hospitality staff and ensure agreed standards are maintained.
To ensure the highest standards of customer care.
To manage Sodexos Food management systems.
To ensure agreed targets are achieved
Maintain & increase the level of customer satisfaction
Setting high standards in all dealings with customers, staff & suppliers
The Ideal Candidate
Management experience in contract catering
Proven track record in budget control and achieving targets
Demonstrates a strong desire to lead situations and achieve goals
Good communication & interpersonal skills and the ability to communicate with both customers & colleagues at all levels of seniority & liaise effectively with other internal departments.
A good team player
Demonstrable client management skills
Excellent communication skills
Experience : 2 - 3 Years
No. of Openings : 1
Education : Higher Secondary, Secondary School
Role : Catering Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]