Butcher Jobs

We are looking for a dedicated Meat Cutter to join our team in Medavakkam. This full-time position requires a male candidate who has completed at least the 10th standard. Previous experience is not necessary; fresh candidates are welcome to apply. **Key Responsibilities:**- **Meat Preparation:** Cut, trim, and package various types of meat according to customer orders and specifications. This includes ensuring that all products are prepared in a hygienic manner.- **Equipment Maintenance:** Operate different cutting tools and machines safely and effectively. Regular maintenance of equipment is essential for optimal performance.- **Inventory Management:** Assist in monitoring stock levels of meat products. Report shortages or order supplies as needed to ensure smooth operations.- **Customer Service:** Provide friendly and knowledgeable service to customers. Answer questions about meat products and recommend options based on their needs.- **Sanitation Compliance:** Follow all health and safety regulations related to food handling and sanitation. Keep the work area clean and organized to maintain high hygiene standards.**Required Skills and Expectations:**Candidates should have a strong attention to detail and the ability to learn quickly. Basic knowledge of meat types and preparation is a plus, but not mandatory. Good communication skills and the ability to work well in a team are essential. The ideal candidate must be physically fit, as this job involves standing for long periods and handling heavy items. A commitment to maintaining cleanliness and safety in the workplace is crucial.

As a Meat Cutter, you will be essential in preparing various types of meat for sale. The role requires precision, attention to detail, and a good understanding of food safety practices. **Key Responsibilities:**- **Cutting and Preparing Meat:** You will cut, trim, and package different types of meat according to customer specifications and company standards.- **Maintaining Cleanliness:** It is crucial to keep your work area clean and organized to adhere to health and safety guidelines.- **Meat Quality Inspection:** You will inspect meat for freshness and quality, ensuring that only the best products reach our customers.- **Customer Service:** Engaging with customers, answering questions about meat products, and making recommendations will be part of your interaction in the store.- **Inventory Management:** You will assist in tracking cuts of meat and reordering stock as necessary to ensure availability.**Required Skills and Expectations:**- Experience of 1 to 3 years in a meat cutting role is preferred, allowing you to perform the duties with competence.- Must have a minimum educational qualification of passing the 10th grade.- A good understanding of food safety standards and practices is necessary to maintain hygiene.- You should have strong knife skills and the ability to work efficiently in a fast-paced environment.- Good communication skills are essential for interacting with team members and customers.Candidates applying for this full-time position should be male and prepared to work in an office setting in Sector 53.

We are looking for a dedicated Meat Cutter to join our team in Shankarpally, Hyderabad. This full-time position is perfect for individuals with 1 to 5 years of experience in meat preparation. The ideal candidate will be skilled in cutting and preparing various types of meat, ensuring high standards of quality and hygiene.Key Responsibilities:- **Meat Preparation:** Cut, trim, and prepare various types of meat such as beef, pork, and poultry, ensuring that all products meet quality standards.- **Hygiene Maintenance:** Maintain cleanliness and hygiene in the meat cutting area, following food safety regulations to prevent contamination.- **Inventory Management:** Assist in managing stock levels by monitoring meat supplies and reporting any shortages or discrepancies to the supervisor.- **Customer Service:** Provide exceptional service to customers by answering questions about meat products and offering suggestions based on their needs.Required Skills and Expectations:Candidates must have a minimum of 10th-grade education and experience in meat cutting. They should possess strong knife skills and have a thorough understanding of meat types and cuts. Attention to detail and commitment to hygiene and food safety standards are crucial. Additionally, effective communication skills are necessary for interacting with team members and customers. We expect our Meat Cutter to work efficiently, follow instructions, and contribute to a positive team environment.

As a Meat Cutter, your primary responsibility will involve cutting, trimming, and preparing meat products for sale or consumption. You will be expected to have at least 1-5 years of experience in a similar role and have completed 12th grade. The ideal candidate for this position will be male, as per the job specifications, and must be able to work full time from the office location in Chennai. Strong knife skills and the ability to adhere to safety and sanitation protocols are key requirements for this role. Additionally, attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment are essential qualities for success in this position.

Key ResponsibilitiesCutting & Filleting: Scale, trim, de-bone, and cut fish into fillets, steaks, or portions according to specifications.Quality Control: Inspect fish for freshness, quality, and defects; remove blemishes or excess fat.Hygiene & Sanitation: Keep the work area, tools, and equipment clean and sanitized to meet health standards.Packaging: Weigh, measure, and package fish for retail display or further processing, ensuring proper labeling.Equipment Operation: Safely operate and maintain cutting tools, knives, and processing machinery.Inventory: Stock, rotate, and manage raw and processed fish products.Compliance: Follow all food safety regulations (like HACCP) and company policies. Essential Skills & RequirementsTechnical Skills: Knowledge of fish anatomy, knife skills, and experience with cutting equipment.Physical Ability: Stamina to stand for long periods and perform repetitive tasks.Attention to Detail: Precision in cutting and portioning for consistent quality.Food Safety Knowledge: Understanding of hygiene and safety protocols.Teamwork: Ability to work efficiently with others in a fast-paced environment

*HIRING FOR BOSNIA EUROPE OPPORTUNITY!* *Open Positions:* Butcher 600 EUR *Job Description:* 48 Hours/Week Duty Age Limit: 2740 Years Minimum 3 Years Gulf Experience Required Good English Candidates Preferred *Benefits:* Free Accommodation Medical Insurance Provided 2 Duty Meals Included Apply Today & Start Your European Career!

1. Cut and sell the meat (Chicken)2. Maintain shop clean and neat. 3. handle cash 4. maintain good relation with customer 5.Clean and hygiene and dump the waste.

Greetings from AGRO International the Brazilian AGRO Supermarket and Agricultural Farm Department, Poultry and Dairy farm Department of projects.We are recruitment and CV Selection from Philippines, Sri Lanka, Bangladesh, Nepal and India Candidates for this project.Applicants need for job categories: Trolley Workers Sales Workers Packing workers Office Clerk Accountant Security Guard Store Keeper Butcher Fish Cutter Pharmacist First line Supervisor Store Department Supervisor Packing Department Supervisor Security Supervisor Safety Officer Cleaning Workers Driver Light Duty Driver Heavy Duty Forklift Operator Electrician Plumber Air Conditioner Technician Fire Fighter Fire Alarm Technician Staff Bus Driver Heavy Duty Data Entry Operator Agriculture Farm Supervisor Agriculture Pharmacy Technician Agriculture Field Officer Agriculture Farm Worker Tractor Driver Harvest Machine Operator Harvest Machine Mechanic Deisel / Petrol Mechanic Hydraulic Mechanic Auto Electrician Spray Painter Poultry Farm Workers Poultry Yard Cleaner Poultry Farm Supervisor Dairy Farm Workers Dairy Farm Supervisor Egg Collector Egg Packer Fire and Safety Officer Health and safety officerTERMS AND CONDITIONS: Place of Employment: BRAZIL. Salary Month Basis: USD (Unites States Dollar) $ After the deduction of TAX. Accommodation: Provided by the Company. Food: Provided by Company. Uniform: Provided by Company. Transportation: Provided by Company. Duty Hours: 8 Hours per day 6 Days a week. Overtime: As per company rules 1.5 Systems. Period of Contract: 2 Years subject to the renewal. Joining Air Ticket: Provided by company. Health and Medical: Provided by company. Insurance: Provided by company. Residential Permit: Provided by company. Employment Visa: Provided by company. Work Permit: Provided by company. Annual Leave: 30 Days Leave with return airlines tickets after completed 12 months service contract.Apply Through Our Company email or website,Email: contact@agropisco.comWebsite: www.agropisco.com

SINGAPOREMEAT CUTTER*NO NEED QUALIFICATION SALARY 1200$FOOD ACCOMMODATION FREE AGE LIMIT 1994 TO 1996IMMEDIATELY APPLICATION No NEED QUALIFICATIONS!!! NO NEED RMI Call to apply now +919944409826+818940706753NOTE : only serious candidates call directly , immediately process

Looking for Butchers Fro Meat Delivery App for Chennai Location. Accommodation Provided.

For tobacco shops and frozen market vacancy in warehouse1000-euro basic salaryfood 1 time, room and medical provide,document req.: passport copy first and last page, photo for Clint time 15 days for work approval 15 days get submission 1 0r 2 years visa depend on country age20to45max

Need Sweden Butcher .Salary:1800-2000usd,food & Accommodation allowance included, Must have good experience in butcher.Candidates send updated CV. Passport copy, Photo, Work video & self video also needed.

Job Description:We are in search of a skilled and experienced Butcher to join our team in Saudi Arabia. As a Butcher, you will play a crucial role in ensuring the highest standards of meat preparation, handling, and customer satisfaction. If you are a dedicated professional with expertise in meat cutting and a commitment to delivering top-quality products, we invite you to apply for this position.Key Responsibilities:Meat Cutting: Expertly cut, trim, and portion meat products, such as beef, lamb, pork, and poultry, to meet customer specifications and requirements.Quality Assurance: Maintain the highest standards of meat quality, inspecting products for freshness, quality, and adherence to safety and hygiene standards.Inventory Management: Monitor and manage inventory levels of meat products, ensuring appropriate stock levels and reporting any shortages or discrepancies.Equipment Maintenance: Maintain and clean butchering equipment, including knives, saws, grinders, and slicers, and report any equipment malfunctions or maintenance needs.Customer Service: Interact professionally with customers, providing assistance, recommendations, and fulfilling special requests regarding meat cuts and products.Sanitation: Strictly adhere to sanitation and safety protocols, ensuring a clean and hygienic work environment in the butcher shop.Waste Management: Properly dispose of waste materials, such as bones and trimmings, in accordance with established procedures.Teamwork: Collaborate with other team members, such as kitchen staff and store personnel, to ensure smooth operations and meet customer demands.Job Requirements:Meat Cutting Skills: Proven expertise in meat cutting, including the ability to accurately portion and prepare various cuts of meat.Experience: Previous experience as a Butcher is preferred, with a minimum of [X] years of relevant work experience.Knowledge: Strong knowledge of different meat types, cuts, and proper handling techniques.

We have vacant of 50 Butcher - Fish Cutter Jobs in Bangalore, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Butchery, Cutting Master etc.

Hiring for 1 Butcher Job in Nalasopara West, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School with Good knowledge in knife, meat, food safety etc.

Candidates Should Dress up and Cut the meat neat and cleanThey Should Known Halal Before cutting Goat Meat

We are Looking Finest Meat Cutter.

We are looking for a skilled Butchers who can make clean cuts of Chicken, Mutton & Fish as per customer requirements. You should also know to check quality of meat & fish.

Chicken mutton and seafood cutting to be known customer service

Job Description:As a Butchery Specialist, you will be responsible for the precision cutting, preparation, and handling of meat and poultry products. Your role will be crucial in ensuring that our customers receive the highest-quality cuts and service.Job Requirements:Butchery Expertise: Proficiency in meat cutting techniques, including deboning, portioning, and trimming, with a strong understanding of various cuts and their uses.Culinary Education: A culinary degree or formal butchery training is preferred but not mandatory. Relevant experience and expertise will also be considered.Knowledge of Meat Products: Familiarity with different types of meat and poultry, including their characteristics, quality standards, and handling requirements.Knife Skills: Exceptional knife skills and precision in cutting to ensure consistent and high-quality cuts.Cleanliness and Hygiene: Strict adherence to food safety and hygiene standards, including proper sanitation, storage, and handling of meat products.Physical Stamina: The ability to stand for extended periods and lift heavy meat cuts and equipment.Customer Service: A commitment to providing excellent customer service and meeting customer preferences for specific cuts and quantities.Attention to Detail: Meticulous attention to detail to ensure the accuracy and presentation of meat products.Inventory Management: Ability to manage inventory, monitor stock levels, and place orders as needed to maintain product availability.Language Skills: Proficiency in English is preferred, and knowledge of Arabic is a plus.Legal Eligibility: Candidates must be legally eligible to work in Saudi Arabia.Benefits:Competitive salary and benefits packageOpportunities for skill development and career advancement within the companyStaff discounts on meat and poultry productsA supportive and collaborative work environmentEmployee training and development programs

As a Butcher, your role will involve preparing meat products for sale in various retail or wholesale settings. Key responsibilities include cutting, trimming, and packaging meats to meet customer requirements. You will also be responsible for maintaining cleanliness and sanitation in the work area, as well as ensuring compliance with food safety regulations.To excel in this role, you should have at least 2-5 years of experience in butchery, with a solid understanding of different meat cuts and preparation techniques. A minimum education level of 10th grade is required. Strong attention to detail, good hand-eye coordination, and physical stamina are essential for this position. You should also have good communication skills and the ability to work well in a team setting. The ideal candidate will be reliable, punctual, and able to follow instructions accurately. This position is open to male candidates and is a full-time role based in various locations across the UAE.

Looking for Butchers Fro Meat Delivery App for Chennai Location. Accommodation Provided.