Fishmonger / Fish Cutter

Key Responsibilities

Cutting & Filleting: Scale, trim, de-bone, and cut fish into fillets, steaks, or portions according to specifications.

Quality Control: Inspect fish for freshness, quality, and defects; remove blemishes or excess fat.

Hygiene & Sanitation: Keep the work area, tools, and equipment clean and sanitized to meet health standards.

Packaging: Weigh, measure, and package fish for retail display or further processing, ensuring proper labeling.

Equipment Operation: Safely operate and maintain cutting tools, knives, and processing machinery.

Inventory: Stock, rotate, and manage raw and processed fish products.

Compliance: Follow all food safety regulations (like HACCP) and company policies.

Essential Skills & Requirements

Technical Skills: Knowledge of fish anatomy, knife skills, and experience with cutting equipment.

Physical Ability: Stamina to stand for long periods and perform repetitive tasks.

Attention to Detail: Precision in cutting and portioning for consistent quality.

Food Safety Knowledge: Understanding of hygiene and safety protocols.

Teamwork: Ability to work efficiently with others in a fast-paced environment

• Experience

  2 - 5 Years

• No. of Openings

  50

• Education

  10th Pass

• Role

  Fish Cutter

• Industry Type

  FMCG / Retail / Food / Beverages

• Gender

  [ Male / Female ]

• Job Country

  United Arab Emirates

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  LA PLAZA Gardens Bracon Hotel, swatantra path Vasco Da Gama. GOA