Butchery Techniques Culinary Knowledge Knife Maintenance Food Safety Meat Cutting Knife Skills Meat Preparation Meat Handling Portion Control Physical Stamina Sanitation Practices Weighing Meat Customer Service Quality Control Communication Skills Butcher
Experience
2 - 5 Years
No. of Openings
50
Education
10th Pass
Role
Butcher
Industry Type
FMCG / Retail / Food / Beverages
Gender
Male
Job Country
United Arab Emirates
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
LA PLAZA Gardens Bracon Hotel, swatantra path Vasco Da Gama. GOA
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