We are looking for a dedicated Meat Cutter to join our team in Shankarpally, Hyderabad. This full-time position is perfect for individuals with 1 to 5 years of experience in meat preparation. The ideal candidate will be skilled in cutting and preparing various types of meat, ensuring high standards of quality and hygiene.
Key Responsibilities:
- **Meat Preparation:** Cut, trim, and prepare various types of meat such as beef, pork, and poultry, ensuring that all products meet quality standards.
- **Hygiene Maintenance:** Maintain cleanliness and hygiene in the meat cutting area, following food safety regulations to prevent contamination.
- **Inventory Management:** Assist in managing stock levels by monitoring meat supplies and reporting any shortages or discrepancies to the supervisor.
- **Customer Service:** Provide exceptional service to customers by answering questions about meat products and offering suggestions based on their needs.
Required Skills and Expectations:
Candidates must have a minimum of 10th-grade education and experience in meat cutting. They should possess strong knife skills and have a thorough understanding of meat types and cuts. Attention to detail and commitment to hygiene and food safety standards are crucial. Additionally, effective communication skills are necessary for interacting with team members and customers. We expect our Meat Cutter to work efficiently, follow instructions, and contribute to a positive team environment.