Bakery Manager Jobs

We are looking for a talented Pastry Chef to join our culinary team in Surat, India. As a Pastry Chef, you will create delicious and visually appealing pastries that delight our customers. This is a full-time position suited for fresh graduates with a diploma in culinary arts.Key Responsibilities:1. **Baking and Decorating**: You will prepare a variety of pastries, desserts, and baked goods, ensuring high quality in taste and presentation.2. **Recipe Development**: Collaborate with the team to create and refine recipes. You will experiment with flavors and techniques to create unique pastries.3. **Inventory Management**: You will assist in managing kitchen supplies, ensuring all ingredients are fresh and properly stored.4. **Quality Control**: Monitor the quality of end products to maintain high standards. You will regularly taste and assess your creations to ensure they meet our expectations.5. **Cleanliness and Safety**: Maintain a clean and organized kitchen space. Follow safety and hygiene protocols to ensure a safe working environment.Required Skills and Expectations:We expect you to be passionate about baking and have a good understanding of pastry techniques. Attention to detail is crucial, as is the ability to work in a fast-paced environment. Strong communication skills are important for collaborating with the kitchen team, and a willingness to learn and grow in your role is essential. You should be open to receiving feedback and adapting your skills to meet our culinary goals.

The Bakery Manager will oversee daily operations at the bakery in Ranchi, India. Responsibilities include supervising staff, maintaining inventory, ensuring quality control, and managing customer relations. The ideal candidate must have strong leadership skills, attention to detail, and a passion for the bakery industry. A 10th pass qualification and up to 5 years of experience are required for this full-time position.

Company DescriptionOrnima Bakery Ingredients, established in 1985, is dedicated to delivering top-notch products and services to the food industry. As a leading manufacturer, we specialize in high-quality fresh whipped cream, fresh icing cream, cake icing cream, non-dairy cream, and eggless cake mix. Our products, known for their excellent taste and eye appeal, include WHIP TOPPING/ NON DAIRY CREAM, DECORATIVE GLAZES, DRY COLOR POWDERS, AROMA (emulsion of color and flavor), FONDANT, FRUIT FILLINGS, COOKING CREAM, and EGGLESS CONCENTRATE. We are proud to supply our premium bakery ingredients to various retail, wholesale, in-store bakeries, and food service establishments.Role DescriptionThis is a full-time, on-site role located in Delhi for a Regional Sales Manager. The Regional Sales Manager will be responsible for developing and implementing sales strategies, identifying new sales opportunities, and maintaining relationships with existing clients. Day-to-day tasks include visiting clients, conducting market research, analyzing sales data, and collaborating with the marketing team to optimize promotional activities.QualificationsProven experience in sales, especially within the food industryStrong skills in developing and implementing sales strategiesExcellent communication and interpersonal skillsAbility to analyze sales data and market trendsProficiency in client relationship managementBachelors degree in Business Administration, Marketing, or a related fieldAbility to work independently and manage multiple tasksWillingness to travel as requiredExperience in bakery ingredients or food service sales is a plus

The Bakery Outlet Manager is responsible for overseeing the day-to-day operations of the bakery outlet, ensuring efficient operation, high-quality customer service, and adherence to food safety and hygiene standards. The role involves managing staff, maintaining inventory, achieving sales targets, and ensuring that the outlet maintains a welcoming and clean environment.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Required candidate for the post of Bakery Manager having experience of same from minimum 2 years to maximum of 5 years.

Here is a possible description for a Bakery Head Chef:*Job Title:* Head Chef - Bakery*Reports to:* Bakery Manager or Executive Chef*Summary:*The Head Chef - Bakery is responsible for leading the bakery team in producing high-quality baked goods, pastries, and desserts. This role oversees daily operations, manages inventory, and maintains a clean and safe working environment. The ideal candidate has extensive experience in baking, strong leadership skills, and attention to detail.*Key Responsibilities:*- Lead and train bakery staff to ensure efficient production and high-quality products- Develop and implement new recipes and menus- Manage inventory, ordering, and storage of ingredients and supplies- Maintain a clean and organized workspace, adhering to health and safety standards- Collaborate with other departments to ensure seamless service- Monitor and control labor costs, waste, and inventory levels- Ensure consistent presentation and quality of baked goods*Requirements:*- 5+ years of experience in a bakery or pastry kitchen- Strong leadership and team management skills- Advanced baking and pastry skills- Ability to work in a fast-paced environment- Excellent communication and problem-solving skills- Food safety certification (e.g., ServSafe)Let me know if you'd like me to add or modify anything!

person responsible for managing orders, logistics, managing aggregators, stock levels, vendor management, sales. managing bakery staff.

We have vacant of 10 Baker Jobs in Topsia, Kolkata Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School Skill Baking,Bakery Manager,Bakery Chef,Baker etc.

Manage to take order from the clients. Manage team ensure order is delivered by meeting the timelines, order quality is maintained. Work area is managed efficiently. Communication skills needed , reasonably good English & Hindi both. Ensuring customer satisfaction & build good client relations Ensuring all company policies are followed Ability to assign and perform day to day tasks Building team work within the team. Good understanding of baking terminologies, equipments & processes. Setting up processes to ensure smooth functioning of business. Inventory management, ordering supplies, and maintaining a clean and organized work environment. Basically all activities intended to manage Bakery operations

Required hospitality interns for Canada,Malta,Singapore,Malaysia,Australia,DubaiGood salary packagesFood accommodation insurance provided by companyWork permit visa are offeredService charges applicable Please contact us for more details

Hiring for 50 baker/ Chef /F Jobs in Germany,Waiter Service,Bakery Chef,Bakery Manager,Cook,F with minimum 2 Years Experience,Required Educational Qualification is : Diploma, Advanced/Higher Diploma, BHM, Post Graduate Diploma with Good knowledge in Waiter Service,Bakery Chef,Bakery Manager,Cook,F etc.

**Cyprus in Europe needs Hospitality applicants**Applicants with Work Exp in Hotels and restaurants.Position Available: Restaurant Manager Waiter / Waitress ----Male / Female -----URGENT ---INTERVIEW THIS WEEKHousekeeping (Female ONLY )--- -URGENT --INTERVIEW THIS WEEKBartender ...Male .....URGENT ---INTERVIEW THIS WEEKMEP Technician....Male.....URGENT ---INTERVIEW THIS WEEKHVAC Technician / Electrician...Male ..URGENT ---INTERVIEW THIS WEEKSalary Range: Euro 700-900 per month ( INR 62,000- 80,000/- per month ) with company provided accommodation & Food , 40 Hours per week , after that OT is paid 1.5 times , Working Days - 6, Weekly off , 21 Annual Holidays , Bonus Extra , Insurance.**Contract for 2 years WORK VISA**PROCESS TIME: 4 weeks after submission of PCC (Police Clearance Certificate) and Medical. CYPRUS offers E-visa (WORK VISA)*Call Arun to discuss if you are an applicant*

We are a bakery cloud kitchen located in Karol Bagh & Naraina New Delhi, Looking for admin staff to manage the order taking via phone calls, whatsApp, website backend documentation, arranging logistics, lead conversion, Fluent English conversation skill required.

GENERAL MANAGER INTERNOFFLINE ROLE AND PAID INTERNSHIPAbout Us:Mr. Moustaches Cakes is an artisan bakery that makes muffins, wedding cakes, tea cakes,using the finest ingredients! The father-daughter duo is selling everything ranging from drycakes to chocolates.About our work culture : We operate out of our home, we have converted the kitchen into acloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker,the daughter handles the business.IncentivesCertificate of InternshipLOR (Performance Based)LinkedIn RecommendationStipend ( 2000-10000)Interview Procedure:1. Screening of their resumes2. Holding a telephonic call to select them for round 1 by the HR3. If they get selected, they are sent to the current General Manager for round24. After demo interview at the location or google meet for round 2, final call is taken!Criterias : some past experience would definitely helpWork days : mon-sat workingTenure: 6 monthsLocation : GurgaonRoles and responsibilities: To ensure tasks are getting done on time Handle a team of 20 interns while ensuring a positive culture

General Manager Internoffline Role and Paid Internshipabout Us:mr. Moustaches Cakes is An Artisan Bakery that Makes Muffins, Wedding Cakes, Tea Cakes,using the Finest Ingredients! the Father-daughter Duo is Selling Everything Ranging from Drycakes to Chocolates.about Our Work Culture : We Operate Out of Our Home, We have Converted the Kitchen Into Acloud Kitchen for the Bakery. Induction is Provided to Every New Joinee. the Father is the Baker,The Daughter Handles the Business.incentivescertificate of Internshiplor (performance Based)linkedin Recommendationstipend ( 2000-10000)interview Procedure:1. Screening of Their Resumes2. Holding a Telephonic Call to Select Them for Round 1 By the Hr3. if They Get Selected, They are Sent to the Current General Manager for Round24. After Demo Interview At the Location or Google Meet for Round 2, Final Call is Taken!criterias : Some Past Experience Would Definitely Helpwork Days : Mon-sat Workingtenure: 6 Monthslocation : Gurgaonroles and Responsibilities: to Ensure Tasks are Getting Done On Time Handle a Team of 20 Interns While Ensuring a Positive Culture

Staff management , inventory management , r&d, daily p&l, sales , quality control

Required hospitality interns for Canada,Malta,Singapore,Malaysia,Australia,DubaiGood salary packagesFood accommodation insurance provided by companyWork permit visa are offeredService charges applicable Please contact us for more details

Should control staffs , should do marketing , daily p&l, inventory management, r&d, staff management etc