Urgent Requirement For Bakery Manager

Alznetravels

here is a possible description for a bakery head chef:

*job title:* head chef - bakery

*reports to:* bakery manager or executive chef

*summary:*

the head chef - bakery is responsible for leading the bakery team in producing high-quality baked goods, pastries, and desserts. this role oversees daily operations, manages inventory, and maintains a clean and safe working environment. the ideal candidate has extensive experience in baking, strong leadership skills, and attention to detail.

*key responsibilities:*

- lead and train bakery staff to ensure efficient production and high-quality products

- develop and implement new recipes and menus

- manage inventory, ordering, and storage of ingredients and supplies

- maintain a clean and organized workspace, adhering to health and safety standards

- collaborate with other departments to ensure seamless service

- monitor and control labor costs, waste, and inventory levels

- ensure consistent presentation and quality of baked goods

*requirements:*

- 5+ years of experience in a bakery or pastry kitchen

- strong leadership and team management skills

- advanced baking and pastry skills

- ability to work in a fast-paced environment

- excellent communication and problem-solving skills

- food safety certification (., servsafe)

let me know if you'd like me to add or modify anything!

• Experience

  10 - 15 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Bakery Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office