�� Manage to take order from the clients.
�� Manage team �� ensure order is delivered by meeting the timelines, order quality is maintained.
�� Work area is managed efficiently.
�� Communication skills needed , reasonably good English & Hindi both.
�� Ensuring customer satisfaction & build good client relations
�� Ensuring all company policies are followed
�� Ability to assign and perform day to day tasks
�� Building team work within the team.
�� Good understanding of baking terminologies, equipments & processes.
�� Setting up processes to ensure smooth functioning of business.
�� Inventory management, ordering supplies, and maintaining a clean and organized work environment.
�� Basically all activities intended to manage Bakery operations
Experience
0 - 2 Years
No. of Openings
1
Education
Graduate (B.Com, BHM, Vocational Course)
Role
Bakery Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office