Bakery Manager (Full Time)

- Manage to take order from the clients.

- Manage team - ensure order is delivered by meeting the timelines, order quality is maintained.

- Work area is managed efficiently.

- Communication skills needed , reasonably good English & Hindi both.

- Ensuring customer satisfaction & build good client relations

- Ensuring all company policies are followed

- Ability to assign and perform day to day tasks

- Building team work within the team.

- Good understanding of baking terminologies, equipments & processes.

- Setting up processes to ensure smooth functioning of business.

- Inventory management, ordering supplies, and maintaining a clean and organized work environment.

- Basically all activities intended to manage Bakery operations

• Experience

  0 - 2 Years

• No. of Openings

  1

• Education

  Graduate (B.Com, BHM, Vocational Course)

• Role

  Bakery Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office