Banquet Manager Steward Activities Waiter Service Housekeeping Executive Housekeeping Attendant Bartender Bakery Chef Cook Commis Chef Restaurant Manager
Experience : 5 - 11 Years
No. of Openings : 5
Education : Vocational Course, Diploma, Advanced/Higher Diploma, Any Bachelor Degree
Role : Restaurant Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
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