Myles High Health Concepts Pvt. Ltd

Panaji/Panjim, Goa

Load and unload baked goods into the delivery vehicle.Ensure that all deliveries are made on time and in excellent condition.Follow predetermined routes and schedules for efficient delivery.Maintain the cleanliness and operational condition of the delivery vehicle.Handle customer payments and provide receipts as needed.Communicate with bakery staff regarding delivery schedules and any issues that arise.Assist with packaging and preparing baked goods for delivery.Provide exceptional customer service during deliveries.Perform routine vehicle maintenance checks.Adhere to all traffic and safety regulations while driving.

Accurately measuring meal ingredients for the Chef.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef instructions.

Prepare and bake a variety of breads, pastries, and dessertsDevelop new recipes and seasonal menu itemsEnsure consistency and quality in all baked goodsMaintain cleanliness and organization of the baking areaMonitor inventory and order baking supplies as neededTrain and supervise junior baking staffFollow food safety and sanitation guidelinesCollaborate with kitchen and management teamsManage baking schedules and production timelinesOperate and maintain baking equipment

You are required to sell by phone, email and in person in an engaging, responsive and intelligent manner. Familiarizing yourself with all products and services offered by our company. Procuring new clients through direct contact, word-of-mouth, and collaboration with the marketing department. Attending networking activities to research and connect with prospective clients. Map new and untapped retail outlets and prepare retail universe. Seek out new business opportunities. Maintaining meaningful relationships with existing clients to ensure that they are retained. Suggesting upgrades or added products and services that may be of interest to clients. Crafting business proposals and contracts to draw in more revenue from clients. Negotiating with clients to secure the most attractive prices. Equipping staff with the technical and social skills needed to enhance sales. Reviewing clients' feedback and implementing necessary changes. Remaining in tune with trends in consumption to ensure that our offerings remain relevant.

Responsible for timely issuance of purchase orders to suppliers and get order acknowledgement within the expected turn-around time. Also ensuring orders are properly documented and approved. Creating GRN. Entering purchase bills in the system. Conducting product research and sourcing new suppliers and vendors. Sourcing materials, goods, products, and services and negotiating the best or most cost-effective contracts and deals. Performing inventory inspections and reordering supplies and stock as necessary. Inspecting stock and reporting any faulty items or inconsistencies immediately. Updating and maintaining records of all orders, payments, and received stock into our internal databases. Coordinating with the delivery team and following up on delays or orders that have been rescheduled. Effectively communicate order status in a clear and timely manner, including improvement/delays in delivery from suppliers. Establishing professional relationships with vendors and suppliers. Ensuring all stock is packaged appropriately and delivered to the correct location in a timely manner. Liaise with internal stakeholders to understand raw material and packaging requirements and ensure consistent availability. Collaborating with the team to develop purchasing plans and find potential vendors. Create and maintain vendor master record. Maintaining good relationships with suppliers. Staying up-to-date with the latest market and industry trends.

Opening and closing the restaurant. Ensure that food is served and presented according to company standards and procedures. Appointing, inducting, and mentoring new staff members. Assist with hiring and training employees. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner and recommend improvements to our menus. Be responsible for preparing reports, schedules, and budgets. Recording all income and expenses and ensuring that cash registers are balanced. Maintain inventory control. Calculating future needs in kitchenware and equipment and placing orders, as needed Overseeing restaurant staff performance, ensuring quality dining. Supervise kitchen and wait staff and provide assistance, as needed Record all income and expenses, make sure cash registers are balanced at the end of every shift. Ensuring that the restaurant adheres to pertinent health and safety regulations.