To welcome the guests and seat them with care (pulling the table or chairs etc)
To provide a friendly, courteous and professional service at all times
To recognize guests and to remember the names of the regulars and to be in constant communication with managers
To follow our standards with respect to offering the menu, serving drinks, punching orders in the pos etc
To follow our sequence of service diligently (see order of service manual)
To be aware of return times and to maintain ongoing communication with your manager
To escort the guest to their destinations ( table, bathroom, exit etc)
To pass guest messages to managers
To ensure that all the necessary stock is being replenished during the shift
To set and re-set tables
To clean tools and work surfaces you use (blue clothes, sinks, shelves and surfaces, cupboards etc)
To clean and dry spillages ensuring red caution sign is displayed
To welcome and bid farewell to the guests
To check menus and bill trays
To handle pass operations
Experience : 1 - 6 Years
No. of Openings : 10
Education : Higher Secondary, Diploma, Advanced/Higher Diploma, BHM
Role : Steward
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India