• to welcome the guests and seat them with care (pulling the table or chairs etc)
• to provide a friendly, courteous and professional service at all times
• to recognize guests and to remember the names of the regulars and to be in constant communication with managers
• to follow our standards with respect to offering the menu, serving drinks, punching orders in the pos etc
• to follow our sequence of service diligently (see order of service manual)
• to be aware of return times and to maintain ongoing communication with your manager
• to escort the guest to their destinations ( table, bathroom, exit etc)
• to pass guest messages to managers
• to ensure that all the necessary stock is being replenished during the shift
• to set and re-set tables
• to clean tools and work surfaces you use (blue clothes, sinks, shelves and surfaces, cupboards etc)
• to clean and dry spillages ensuring red caution sign is displayed
• to welcome and bid farewell to the guests
• to check menus and bill trays
• to handle pass operations
Experience
1 - 6 Years
No. of Openings
10
Education
Bachelor of Hotel Management, Diploma, Advanced/Higher Diploma, Higher Secondary
Role
Steward
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office