Steward

• To welcome the guests and seat them with care (pulling the table or chairs etc)

• To provide a friendly, courteous and professional service at all times

• To recognize guests and to remember the names of the regulars and to be in constant communication with managers

• To follow our standards with respect to offering the menu, serving drinks, punching orders in the pos etc

• To follow our sequence of service diligently (see order of service manual)

• To be aware of return times and to maintain ongoing communication with your manager

• To escort the guest to their destinations ( table, bathroom, exit etc)

• To pass guest messages to managers

• To ensure that all the necessary stock is being replenished during the shift

• To set and re-set tables

• To clean tools and work surfaces you use (blue clothes, sinks, shelves and surfaces, cupboards etc)

• To clean and dry spillages ensuring red caution sign is displayed

• To welcome and bid farewell to the guests

• To check menus and bill trays

• To handle pass operations

• Experience

  1 - 6 Years

• No. of Openings

  10

• Education

  Graduate (BHM, Certificate/Diploma/Others)

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office