Urgent Requirement For Steward

-Ensure all kitchen utensils, dishes, cutlery, and equipment are cleaned, sanitized, and stored properly according to hotel hygiene standards.

-Assist chefs and kitchen staff by keeping workstations clean and well-organized, disposing of waste appropriately, and replenishing supplies as needed.

-Keep track of cleaning supplies, dish washing chemicals, and kitchen tools, and report low stock levels to the supervisor in a timely manner.

-Follow all health, safety, and sanitation guidelines to maintain a safe working environment, including proper use of cleaning agents and kitchen equipment.

-Support the Food & Beverage team during events and banquets by helping set up service stations and clearing dishes during and after functions.

-Report any damaged or malfunctioning kitchen equipment or tools to the relevant department for prompt repairs or replacement.

• Experience

  1 - 3 Years

• No. of Openings

  3

• Education

  Graduate (BHM)

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  RG Baruah Rd, near AUNTY SHOP, Bhaskar Nagar, Guwahati, Assam