Hiring Sous Chef For Canada

Responsibilities:

Develop new menu options based on seasonal changes and customer demand.

Assist with the preparation and planning of meal designs.

Ensure that kitchen activities operate in a timely manner.

Resolve customer problems and concerns personally.

Monitor and record inventory, and if necessary, order new supplies.

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Recruit and train new kitchen employees to meet restaurant and kitchen standards.

Create schedules for kitchen employees and evaluate their performance.

Adhere to and implement sanitation regulations and safety regulations.

Manage the kitchen team in the executive chef's absence.

• Experience

  1 - 7 Years

• No. of Openings

  10

• Education

  Diploma (Hotel Management)

• Role

  Sous Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Canada

• Type of Job

  Full Time

• Work Location Type

  Work from Office