• meeting corporates on a daily basis and pitching for f&b requirements
• discuss event details, understand their requirements, and provide guidance and recommendations
• building business by identifying and selling prospects; maintaining relationship with clients, meeting retailers and corporates in the vicinity, sharing brand identity and prospects of collaboration
• collaborate with chefs and operations to ensure menu offerings are of high quality, visually appealing, and meet client expectations
• corporate tie-ups for all restaurants
• maintain and grow the sales above existing base
• selling corporate party packages, out door caterings, meal boxes, gift hampers
• efficiently respond to all queries and emails
• planning menus
• create accurate proposals as per client requirements
• develop and deliver menu presentations as per menu brief
• support the sales manager
Experience
1 - 3 Years
No. of Openings
2
Education
B.A, B.Com, Bachelor of Hotel Management
Role
Sales Executive
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office