Bellona Hospitality

Lower Parel, Mumbai

- Welcome and Greet Guest- Escorts Guest to table and make them comfortable - Take orders -Provide best service - Suggest best menu - Ensure guest satisfy with service;

Candidate from Hospitality will be preferable. Should have experience of account receivable, payable, Taxation knowledge, billing, daily entries of accounts, billing, profit & loss statement,

Meeting Corporates on a Daily basis and pitching for F&B requirements Discuss event details, understand their requirements, and provide guidance and recommendations Building business by identifying and selling prospects; maintaining relationship with clients, meeting retailers and corporates in the vicinity, sharing brand identity and prospects of collaboration Collaborate with chefs and Operations to ensure menu offerings are of high quality, visually appealing, and meet client expectations Corporate Tie-ups for all restaurants Maintain and grow the sales above existing base Selling Corporate Party packages, Out Door caterings, Meal boxes, Gift Hampers Efficiently respond to all queries and emails Planning menus Create accurate proposals as per Client requirements Develop and deliver menu presentations as per menu brief Support the Sales Manager

We have great opportunity for Fresher & Captain position in Mumbai.Role:Greet Guest, Make them comfortable at table, Take orders, provide excellent service to guest, service satisfaction.

Prepare and serve a variety of cocktails and drinks to guests Provide exceptional customer service to guests in a professional and courteous manner Create innovative and unique cocktails using high-quality ingredients Maintain a clean and organized bar area to ensure an efficient and safe work environment Handle cash and card payments, and manage transactions effectively Monitor and manage inventory levels to ensure sufficient supplies are available Adhere to all health and safety policies and procedures

We have opportunity for freshers with basic English. Interested to work in restaurant give best service to guest, take orders, clear table, settle bill.