Restaurant Manager

Saimiran Food & Beverages Pvt Ltd

3 - 5 Years
1 Openings
1.8-2.5 Lac/Yr
Janla Bhubaneswar

Key Skills

Food Costing Staff Management Restaurant Manager

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Job Description

Coordinating daily restaurant management operations

Plan, train, and manage the members of staff.

Keeping track of employees' hours

Delivering superior food and beverage service and maximizing customer satisfaction.

Adhere to food, health and safety standards.

Responding efficiently and accurately to restaurant customer complaints.

Customer handling & satisfaction.

Check food and beverage supplies and place orders when needed.

Always strive towards an exceptional quality management experience.

Experience : 3 - 5 Years

No. of Openings : 1

Education : Diploma, BHM

Role : Restaurant Manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

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