Restaurant Manager

3 Magi food
Key Skills

Hotel Management Restaurant Management Store Management Food Costing

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Job Description

Be responsible for Restaurant

Manage Staff

Manage Stock and Purchase

Manage Dine-in/Deliveries/Zamato/Swiggy of food.

Maintain quality of food and Cleanliness of the restaurant.

  • Experience

    2 - 5 Years

  • No. of Openings

    1

  • Education

    Graduate (B.B.A, B.Com)

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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