Fish Foodie Club

Ganapathy, Coimbatore

Responsibilities:*Supervise daily restaurant operations*Manage staff scheduling and performance*Ensure food quality and customer satisfaction*Handle billing, cash, and daily sales reports*Maintain cleanliness and hygiene standards*Coordinate with kitchen and service teams*Resolve customer complaints politely*Manage inventory and stock requirementsRequirements:*Good communication and leadership skills*Basic computer knowledge*Ability to handle staff and customers efficientlyIntersted candidates call HR: 9500990438

Responsibilities:*Clean kitchen equipment, utensils, and dishes*Maintain cleanliness in the kitchen area*Assist cooks with basic food preparation*Dispose of waste properly and keep storage areas tidy*Follow hygiene and safety rules*Requirements:*Hardworking and responsible*Able to work in a team*Willing to work flexible hoursInterested candidates call HR

Responsibilities:*Prepare authentic South Indian dishes (Idli, Dosa, Vada, Sambar, Chutney, etc.)*Maintain food taste, quality, and presentation*Ensure kitchen cleanliness and hygiene*Manage ingredients and stock for daily cooking*Work with kitchen staff to serve food on timeRequirements:*Good experience in South Indian cooking*Clean and organized work habits*Team player with positive attitude