Team Member

• To attend the daily briefings before start of the shift

• To check the table set up as per the set standards at the beginning of the shift

• To greet the Guests in an approved standard and escort to the table

• To Present menu and provide detailed information when asked (. about portions, ingredients or potential food allergies)

• To Inform Guests about the day’s special menus, discount schemes etc

• To offer menu recommendations upon request

• To Up-sell the decided menus as and when appropriate

• To take accurate food and drinks orders

• To communicate order details to the Kitchen Staff

• To serve food and drink orders to the Guests with smiling face

• To check dishes and kitchenware for cleanliness and presentation and report any problems

• To deliver checks and collect bill payments.

• To take dirty plates, glasses and silverware to kitchen for cleaning.

• To account for the cash collected from Guests accurately.

• Experience

  1 - 6 Years

• No. of Openings

  2

• Education

  Graduate (BHM)

• Role

  Restaurant Executive

• Industry Type

  IT-Hardware & Networking / IT-Software / Software Services

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office