Pantry Management:
Oversee the organization and cleanliness of the pantry.
Ensure the fridge is stocked with healthy options and pantry items are well-organized.
Overall Cleanliness:
Maintain a clean and orderly office environment, including common areas, meeting rooms, and workstations.
Coordinate with cleaning staff to ensure high standards of hygiene are met.
Program Coordination:
Plan and organize wellness programs and initiatives for employees.
Coordinate with external vendors and service providers to deliver wellness activities.
Data Entry & Support to Accounts Department:
Assist the Accounts Department with accurate and timely data entry tasks.
Maintain and update financial records as required.
Technical Coordination:
Serve as the first point of contact for technical issues within the office.
Coordinate repairs and resolve technical glitches promptly with appropriate vendors or IT support.
Plant Care:
Manage the upkeep of office plants, ensuring they contribute to a healthy work environment.
Coordinate with plant service providers or manage in-house care.
Office Supplies Management:
Monitor and manage office supply inventory, ensuring necessary items are always available.
Place orders and coordinate with suppliers for timelyrestocking.