Culinary Creativity Culinary Techniques Curry Preparation Flavor Balancing Food Safety Heat Control Indian Cuisine Knowledge Ingredient Selection Teamwork Knife Skills Marinating Techniques Organization Recipe Creation Spice Blending Tandoor Cooking Time Management Menu Planning Attention to Detail Communication Adaptability
Experience
1 - 7 Years
No. of Openings
10
Education
10th Pass
Role
Indian Curry Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Office No.6B Ground Floor NBC Complex CBD Belapur Navi Mumbai
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