Urgent Requirement For Indian Curry Chef

1 - 7 Years
10 Openings
3.3 - 6.0 Lac/Yr
Posted 7 days ago
Face-to-Face interview
Belapur, Navi Mumbai

Key Skills

Culinary Creativity Culinary Techniques Curry Preparation Flavor Balancing Food Safety Heat Control Indian Cuisine Knowledge Ingredient Selection Teamwork Knife Skills Marinating Techniques Organization Recipe Creation Spice Blending Tandoor Cooking Time Management Menu Planning Attention to Detail Communication Adaptability

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Job Description

An Indian cook is responsible for preparing authentic Indian cuisine, including curries, tandoori items, bread, and rice dishes, while adhering to strict hygiene and food safety standards (HACCP/USPH). Key duties include managing ingredient inventory, ensuring consistent quality and flavor, preparing food stations, and often assisting in menu planning. They must operate in fast-paced, high-pressure environments

Experience
1 - 7 Years
No. of Openings
10
Education
10th Pass
Role
Indian Curry Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Office No.6B Ground Floor NBC Complex CBD Belapur Navi Mumbai

About Unique Enterprises

Several people want to work abroad but do not get the right opportunity. With our help, you will get the chance to work overseas in your dream company. Our company Unique Manpower Consultancy, Maharashtra provide our clients with overseas placement services. We will help you to get the right job abroad. We understand the requirements of our clients and promise to give the best solutions to meet the needs of our clients.

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