Head Chef (3-9 Years)

Laryan Company Ltd

position: head chef

location: moshi city, tanzania

job type: full-time, resident

job summary:

we're looking for a skilled and energetic head chef to take charge of our kitchen team in moshi city, tanzania. the perfect candidate should have a solid experience in bbq and grill methods, as well as a background in indian cuisine. this position involves inventing new dishes, running the kitchen smoothly, and leading the staff efficiently. the chosen chef should be eager to adapt to a new cultural environment and capable of working with a diverse team that might not be fluent in english.

qualifications:

- 3 years of experience as a head chef, leading a professional kitchen.

- formal culinary degree.

- advanced level of english

- experienced in bbq and grill cooking techniques, as well as indian cuisine.

- experienced in using pos systems for managing recipes and tracking inventory

- strong leadership

- good communication skills

- easygoing and adaptable to new cultures and environments.

responsibilities:

- monitor and enhance food quality.

- manage food preparation times.

- oversee the usage of products.

- maintain hygiene standards in the kitchen.

- keep track of kitchen equipment and supplies.

- conduct daily meetings with kitchen staff.

- organize and oversee kitchen preparations.

- schedule shifts for kitchen staff.

- conduct interviews for new chef positions.

- oversee kitchen cleaning.

- handle product deliveries from suppliers.

- manage the reception of products from storage.

- document all recipes in an electronic recipe book.

- develop new recipes and calculate costs for pos.

- perform stocktaking.

- place orders for products and kitchen equipment.

- create 2-3 special dishes every one to two weeks.

- organize special events and caterings.

- train new cooks.

- cover shifts in case of staff shortages.

- resolve conflicts within the kitchen.

- plan vacations and leaves for the kitchen team.

- address customer issues and requests in person.

• Experience

  3 - 9 Years

• No. of Openings

  1

• Education

  Professional Degree

• Role

  Head Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office