Looking For F&B Captain

An F&B (Food & Beverage) Captain is a supervisory role in restaurants, hotels, or cafes responsible for leading service staff, ensuring exceptional guest experiences, and managing daily floor operations. They coordinate between the kitchen and front-of-house, handle guest complaints, manage table turnovers, and maintain service standards.

Location - Sector 67 Mohali

Key Responsibilities & Duties:

Guest Experience & Service: Greeting guests, taking orders, providing menu recommendations, and handling complaints professionally.

Operational Supervision: Managing, training, and mentoring service staff (stewards/waiters).

Coordination: Ensuring smooth communication between the kitchen, bar, and service team.

Standards & Compliance: Maintaining hygiene, safety, and service standard operating procedures (SOPs).

Administrative Tasks: Organizing duty rosters, managing inventory, and assisting with billing.

Key Skills Required:

Leadership: Ability to lead a team during busy, high-pressure shifts.

Communication: Strong interpersonal skills for interacting with guests and staff.

Technical Knowledge: Proficiency in POS (Point of Sale) systems, food safety, and beverage service.

Problem-Solving: Capability to handle customer complaints and operational issues.

Salary and Growth:

Salary: In India, starting salaries for F&B Captains are approximately ₹ - ₹ Lakhs per year,

Career Path: F&B Captains often advance to positions such as Restaurant Supervisor, Assistant F&B Manager, or Restaurant Manager.

• Experience

  3 - 5 Years

• No. of Openings

  2

• Education

  Graduate

• Role

  F&B Captain

• Industry Type

  FMCG / Retail / Food / Beverages

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Chandigarh