Hiring For Continental Chef

-key responsibilities:

1. food preparation: prepare and cook a variety of continental dishes, ensuring high quality and consistency in taste and presentation.

2. menu planning: assist in creating and updating the menu by suggesting new dishes and incorporating seasonal ingredients.

3. ingredient management: maintain inventory of all necessary ingredients, ensuring freshness and proper storage.

4. hygiene standards: adhere to strict hygiene and safety standards in the kitchen, following all food safety regulations.

5. team collaboration: work closely with other kitchen staff to coordinate cooking schedules and ensure timely service.

6. customer service: interact with customers to understand their preferences and accommodate special requests.

-required skills and expectations:

1. experience in continental cuisine: must have at least 1-7 years of experience in preparing continental dishes, showcasing expertise in various cooking techniques.

2. culinary diploma: possess a culinary diploma or relevant certification to demonstrate formal training in the culinary arts.

3. baking skills: proficient in baking a variety of bread, pastries, and desserts to complement the main course offerings.

4. chinese cuisine: familiarity with chinese cooking methods and flavors to diversify the menu options.

5. catering experience: previous experience in catering or banquet services is preferred to handle large-scale food preparation efficiently.

• Experience

  1 - 7 Years

• No. of Openings

  21

• Education

  Diploma

• Role

  Continental Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Ireland

• Type of Job

  Full Time

• Work Location Type

  Work from Office