Hiring For Continental Chef

-Key Responsibilities:

1. Food Preparation: Prepare and cook a variety of continental dishes, ensuring high quality and consistency in taste and presentation.

2. Menu Planning: Assist in creating and updating the menu by suggesting new dishes and incorporating seasonal ingredients.

3. Ingredient Management: Maintain inventory of all necessary ingredients, ensuring freshness and proper storage.

4. Hygiene Standards: Adhere to strict hygiene and safety standards in the kitchen, following all food safety regulations.

5. Team Collaboration: Work closely with other kitchen staff to coordinate cooking schedules and ensure timely service.

6. Customer Service: Interact with customers to understand their preferences and accommodate special requests.

-Required Skills and Expectations:

1. Experience in Continental Cuisine: Must have at least 1-7 years of experience in preparing continental dishes, showcasing expertise in various cooking techniques.

2. Culinary Diploma: Possess a culinary diploma or relevant certification to demonstrate formal training in the culinary arts.

3. Baking Skills: Proficient in baking a variety of bread, pastries, and desserts to complement the main course offerings.

4. Chinese Cuisine: Familiarity with Chinese cooking methods and flavors to diversify the menu options.

5. Catering Experience: Previous experience in catering or banquet services is preferred to handle large-scale food preparation efficiently.

• Experience

  1 - 7 Years

• No. of Openings

  21

• Education

  Diploma

• Role

  Continental Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Ireland

• Type of Job

  Full Time

• Work Location Type

  Work from Office