Commis Chef

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job title: chef/ commis (kitchen chef for hotels & restaurants)

duration: 12 months (with an option for extension)

working hours: 40 hours per week (+ paid overtime when applicable)

salary: 16 per hour (depending on experience and qualifications)

accommodation: provided near the workplace for approximately 350/month (including utilities) in a shared apartment/house

visa type: work and residence permit (valid for the duration of employment)

visa processing time: approximately months after application submission

eligibility criteria

to qualify for this program, candidates must meet the following requirements:

education:

must hold a bachelors degree in culinary arts, gastronomy, or hospitality management.

the university must be recognized as h+ in anabin (germanys academic recognition database).

work experience:

minimum 3 years of relevant experience as a kitchen chef.

valid recommendation letters from previous employers.

proof of culinary skills candidates must submit photos of dishes they have prepared.

language requirements:

minimum b1 level of english (assessed via interview).

for certain roles, a2 level of german may be required.

age requirement:

applicants must be between 21 and 40 years old.

financial readiness:

candidates must cover their own travel, visa application, and initial settlement costs.

• Experience

  3 - 9 Years

• No. of Openings

  25

• Education

  Bachelor of Hotel Management

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office