Wipgen

Singasandra, Bangalore

Job Title: Chef/ Commis (Kitchen Chef for Hotels & Restaurants)Duration: 12 months (with an option for extension)Working Hours: 40 hours per week (+ paid overtime when applicable)Salary: 12.82 16 per hour (depending on experience and qualifications)Accommodation: Provided near the workplace for approximately 350/month (including utilities) in a shared apartment/houseVisa Type: Work and Residence Permit (valid for the duration of employment)Visa Processing Time: Approximately 3.5 months after application submissionEligibility CriteriaTo qualify for this program, candidates must meet the following requirements:Education:Must hold a Bachelors Degree in Culinary Arts, Gastronomy, or Hospitality Management.The university must be recognized as H+ in Anabin (Germanys academic recognition database).Work Experience:Minimum 3 years of relevant experience as a kitchen chef.Valid recommendation letters from previous employers.Proof of culinary skills candidates must submit photos of dishes they have prepared.Language Requirements:Minimum B1 level of English (assessed via interview).For certain roles, A2 level of German may be required.Age Requirement:Applicants must be between 21 and 40 years old.Financial Readiness:Candidates must cover their own travel, visa application, and initial settlement costs.