Opening For Commis Chef

We are looking for a skilled Commis Chef to join our team in Australia. As a Commis Chef/Chef de Partie, your key responsibilities will include assisting with food preparation, cooking, and ensuring high-quality dishes are served. You should have a diploma in culinary arts and 2-8 years of experience in a professional kitchen. Strong organizational skills, attention to detail, and the ability to work well under pressure are essential for this role. We are seeking a candidate who is passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.

Job description :-

Assist in basic food preparation like chopping vegetables and cutting meat

Prepare ingredients as per chef instructions

Help in cooking dishes under supervision of senior chefs

Prepare sauces, soups, and starters

Maintain cleanliness and hygiene in the kitchen

Follow food safety and sanitation standards

Store food items properly in fridge and storage areas

Check stock levels and report shortages

Ensure quality and freshness of ingredients

Avoid food wastage and control portions

Use kitchen equipment safely (oven, grill, fryer, knives)

Clean kitchen tools and workstations after use

Assist in food plating and presentation

Follow recipes and restaurant SOPs

Coordinate with kitchen team for timely order service

Support other kitchen sections during rush hours

Follow health and safety guidelines

• Experience

  2 - 8 Years

• No. of Openings

  51

• Education

  Diploma (Hotel Management)

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Australia

• Type of Job

  Full Time

• Work Location Type

  Work from Office