Cafe After Hours

Line Par, Bahadurgarh

A Commis Chef is responsible for assisting the Head Chef in the preparation and cooking of food in a professional kitchen. The key responsibilities of a Commis Chef include:- Assisting in the preparation of dishes according to the menu or special requirements- Ensuring the quality and presentation of food is up to standard- Maintaining hygiene and cleanliness in the kitchen- Handling and storing food ingredients properly- Assisting in inventory management and stock control- Following food safety guidelines and regulations