Hotel Ruchi Tarang

Dahiwadi, Satara

Job Title: Kitchen Helper Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Positions Available: 2 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a dedicated and hardworking Kitchen Helper to support our culinary team in delivering high-quality vegetarian dishes and maintaining a clean, efficient kitchen. The ideal candidate should be willing to learn, assist with food preparation, maintain cleanliness, and ensure smooth day-to-day kitchen operations.---Key Responsibilities:Assist chefs in basic food preparation, chopping vegetables, and organizing ingredients.Help in serving dishes, preparing accompaniments, and assembling thalis.Maintain kitchen cleanliness, wash utensils, and sanitize surfaces.Assist in organizing and storing ingredients and inventory properly.Support the preparation of desserts, sweets, and bakery items as instructed.Dispose of waste properly and follow hygiene and safety protocols.Be available for morning and evening shifts as per kitchen schedules.---Requirements: Basic understanding of kitchen operations (experience preferred but not mandatory). Willingness to learn and follow instructions from senior chefs. Physically fit and able to stand for long hours. Familiarity with hygiene and cleanliness standards in food service. Reliable, punctual, and team-oriented. Preference given to candidates from nearby areas (within 50 km).---Benefits: Competitive Salary & Perks Free Meals & Accommodation (if required) Friendly Work Environment Opportunity to Learn Culinary Skills & Grow Within the Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.com Be a part of Hotel Ruchi Tarang and grow with a team passionate about pure vegetarian cuisine and culinary excellence!

Job Title: All-Rounder Chef / Cook Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Position Available: 1 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a skilled and versatile All-Rounder Chef/Cook specializing in Indian cuisine, multi-cuisine dishes, traditional desserts, and bakery items. The ideal candidate should be capable of preparing a wide variety of dishes with a focus on Maharashtrian delicacies, sweets, and baked goods, while maintaining top standards in taste, quality, and hygiene.---Key Responsibilities:Prepare and cook a variety of cuisines including Maharashtrian, North Indian, South Indian, Chinese, and Continental.Specialize in desserts and bakery items, including traditional Indian sweets like Gulab Jamun, Rasgulla, Pedas, Modaks, Halwa, Cakes, and Pastries.Maintain high standards of food quality, presentation, hygiene, and consistency.Manage kitchen operations, including inventory, ordering, and food preparation planning.Innovate new seasonal dishes, sweets, and baked recipes.Ensure the cleanliness of the kitchen and compliance with food safety standards.Guide and assist junior kitchen staff as needed.Monitor portion control, minimize wastage, and maintain food cost efficiency.---Requirements: Proven experience as a Chef or Cook in a hotel or restaurant setup. Expertise in Indian, Maharashtrian cuisine, and dessert/bakery preparation. Skilled in baking and sweet preparation (modaks, cakes, halwa, etc.). Knowledge of food hygiene, storage standards, and safety regulations. Strong teamwork, leadership, and kitchen management skills. Willing to work morning and evening shifts, as required.---Benefits: Competitive Salary & Incentives Free Meals & Accommodation (if needed) Clean and Respectful Work Environment Opportunity to Grow and Lead a Kitchen Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.comJoin Hotel Ruchi Tarang and bring your culinary passion to life in an environment that values authentic vegetarian cuisine and creative excellence!