Opening For Commie: 1(South Indian)

Kaalpanik Technologies LLP

• To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.

• To ensure that all stocks are kept under optimum conditions.

• To assist with menus planning and costing

• Ensure adequacy of supplies at the cooking stations

• To provide innovative menu ideas

• Support the Demi Chef de Partie or Commis I in the daily operation and work.

• Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.

• Keep work area at all times in hygienic conditions according to the rules set by the hotel.

• Control food stock and food wastages in his section.

• Prepare the daily “mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

• Coordinate and participate with other sections of requirements and cleanliness.

Education and Experience:

• Formal training in Culinary Arts.

• Degree/Diploma in food production from any reputed institute.

• Must have at least 6 years practical culinary experience.

Language Skills:

• Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

• Working knowledge of various computer software programs including, but not limited to, Word-processing, spreadsheets, and emails.

• Experience

  4 - 6 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management

• Role

  Commie Chef 1

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Mysore Road(Bangalore)