Chef

Make and serve specialty coffee and tea beverages

Speak and interact with both new and regular customers

Maintain a clean and sanitized work station

Follow health and safety guidelines

Adhere to recipes and presentations for food and beverage items

Be punctual and able to observe regular and consistent attendance

Contribute to a positive team environment

• Experience

  2 - 7 Years

• No. of Openings

  12

• Education

  Graduate (BHM)

• Role

  Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office