Responsibilities:1. Plan and prepare a variety of delicious and nutritious meals according to our menu guidelines2. Coordinate kitchen staff and oversee food preparation, cooking, and presentation3. Ensure kitchen operations run smoothly and efficiently4. Monitor food and labor costs to maintain budget guidelines5. Maintain cleanliness and sanitation standards in the kitchen and food preparation areas6. Work closely with the management team to create new menu items and specials7. Train and mentor junior kitchen staff