Cherry Roll Hun

Phaltan Satara

Key responsibilities:- Prepare and cook high-quality dishes: The Chef will be responsible for creating and executing a variety of delicious and visually appealing dishes using their culinary skills and creativity.- Menu planning and development: The Chef will work on designing menus, innovating new dishes, and ensuring a balanced selection of offerings to meet customer preferences and dietary restrictions.- Supervise kitchen staff: The Chef will oversee and manage a team of kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain a clean and organized work environment.- Ordering and managing inventory: The Chef will be tasked with ordering ingredients and supplies, monitoring inventory levels, and minimizing waste to control costs effectively.- Maintain kitchen equipment: The Chef will be responsible for maintaining and cleaning kitchen equipment, ensuring it operates efficiently and meets safety standards.Required skills and expectations:- Minimum 5-6 years of experience in a culinary role, with a Bachelor of Hotel Management degree background.- Proficiency in roll forming techniques and experience as a Commis Chef 1.- Strong organizational skills with the ability to multitask and work efficiently in a fast-paced environment.- Excellent communication and leadership skills to effectively manage a kitchen team.- Attention to detail, creativity, and a passion for creating exceptional dishes that exceed customer expectations.