Commis Chef 1 - Havelock Port Blair

We are looking for a dedicated Commis Chef 1 with 3 to 5 years of experience to join our kitchen team in Havelock, Port Blair. The ideal candidate will assist the kitchen staff in preparing delicious meals while maintaining a clean and efficient workspace.

Key Responsibilities:

1. **Food Preparation**: Assist in the preparation of ingredients and help in cooking under the supervision of senior chefs. This includes chopping vegetables, marinating meats, and following recipes with attention to detail.

2. **Quality Control**: Ensure all dishes are prepared to high standards for taste and presentation. Regularly check the freshness of ingredients and maintain consistent food quality.

3. **Kitchen Hygiene**: Maintain cleanliness in the kitchen area by following health and safety regulations. Regularly clean workstations, utensils, and kitchen equipment to ensure a safe food preparation environment.

4. **Team Collaboration**: Work closely with other kitchen staff to ensure smooth kitchen operations. Communicate effectively with colleagues to coordinate tasks and share responsibilities.

5. **Inventory Management**: Assist in managing stock and inventory by reporting low supplies and helping with restocking as necessary.

Required Skills and Expectations:

The candidate must have a solid understanding of cooking techniques and ingredients, along with strong attention to detail. They should be able to work in a fast-paced environment and manage time effectively. Good communication skills and a team-oriented attitude are essential for success in this role. Male applicants are preferred for this position.

• Experience

  3 - 5 Years

• No. of Openings

  3

• Education

  12th Pass

• Role

  Commis Chef 1

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Age Limit

  25 - 35 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, Food/Meals, Accommodation