Cook || Freshers & Experienced

We are looking for a male Cook with 0-3 years of experience, based in Port Blair, India. The candidate should have completed 10th grade and will be working full-time from home.

Key Responsibilities:

- Prepare and cook meals according to recipes and dietary restrictions: The cook will be responsible for preparing and cooking meals as per specific recipes and any dietary restrictions that may be in place.

- Maintain cleanliness and organization in the kitchen: Keeping the kitchen area clean and organized is crucial to ensure food safety and efficiency in meal preparation.

- Monitor food supplies and place orders when needed: The cook will need to keep track of food inventory and place orders for ingredients as required.

Required Skills and Expectations:

- Basic cooking skills: The candidate should have a good understanding of cooking techniques and be able to follow recipes accurately.

- Attention to detail: Attention to detail is essential in ensuring that meals are prepared correctly and presented well.

- Time management: The cook should be able to prioritize tasks efficiently to ensure meals are prepared on time.

• Experience

  0 - 3 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Home

• Face interview location

  Kamrajnagar,post : Calicut,Distt : south Andaman