Jobs in Barsana, Mathura

We are looking for a Restaurant Manager to oversee the daily operations of our restaurant in Barsana. This role is perfect for freshers who are passionate about the food industry and eager to learn.Key Responsibilities:- Staff Management: Supervise all restaurant staff, ensuring smooth operations and teamwork to provide excellent customer service.- Customer Service: Engage with customers to ensure a pleasant dining experience, addressing any concerns or feedback promptly.- Inventory Control: Monitor inventory levels and order supplies as needed to keep the restaurant well-stocked and functioning efficiently.- Revenue Tracking: Keep track of daily sales and expenses, ensuring financial targets are met and identifying areas for improvement.- Hygiene and Safety Compliance: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for staff and customers.- Menu Planning: Assist in planning the menu, collaborating with chefs to ensure a diverse offering that meets customer preferences.- Training and Development: Provide training for new staff and ongoing development for existing employees to enhance skills and performance.Required Skills and Expectations:A successful candidate will have strong communication and interpersonal skills to effectively interact with both staff and customers. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. Basic knowledge of food safety and hygiene standards is expected. A willingness to learn and adapt, along with a positive attitude, is essential for thriving in this role. Flexibility with working hours is also important, as restaurant operations require varying schedules.

We are seeking a skilled Chef to join our team in Barsana. As a Chef, you will play a crucial role in preparing high-quality dishes while ensuring a pleasant dining experience for our customers.Key Responsibilities:- Food Preparation: Prepare and cook a variety of dishes according to recipes, ensuring high quality and taste.- Menu Planning: Collaborate with the team to create innovative menu items that reflect current food trends and customer preferences.- Inventory Management: Monitor and manage kitchen inventory, including ordering and tracking supplies to ensure all necessary ingredients are available.- Kitchen Hygiene: Maintain cleanliness and organization in the kitchen, adhering to all food safety and sanitation standards.- Team Collaboration: Work closely with kitchen staff to ensure smooth kitchen operations and assist in training junior staff as necessary.- Customer Interaction: Occasionally engage with customers, taking feedback to improve food quality and service.Required Skills and Expectations:- Culinary Expertise: A solid understanding of cooking methods, ingredients, and kitchen equipment is essential.- Experience: A minimum of 3 years and up to 9 years of professional kitchen experience is required, showcasing your growth and skill in the culinary field.- Time Management: Ability to work efficiently and manage time well in a fast-paced kitchen environment.- Communication Skills: Clear and effective communication is necessary for coordinating with the kitchen team and front-of-house staff.- Flexibility: Willingness to work long hours, including weekends and holidays, as needed in the restaurant industry.

Need a waiter who can take order and handle the customers

Housekeeping

Location - 8 kms from Ram BaghPerson will be guided by Senior AccountantBusiness- Agriculture Machinery Manufacturer