Jobs in Andaman & Nicobar,Andaman & Nicobar

We are looking for a Senior Steward to join our team at Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate should have 2 to 4 years of experience in hospitality and should be a 12th pass. This role is full-time and requires working from the office.In this position, you will oversee the daily operations of the dining area, ensuring a pleasant experience for our guests. Key responsibilities include managing and training junior stewards, maintaining high standards of cleanliness, and assisting in food and beverage service. You will interact with customers, addressing their needs and ensuring their satisfaction, thereby enhancing their dining experience.Further, you will be responsible for checking inventory levels and assisting with stock management. This includes providing feedback on supplies needed and supporting the team in achieving service targets. Additionally, you will help coordinate special events and functions, making sure everything runs smoothly.To succeed in this role, you should possess excellent communication skills, a positive attitude, and the ability to work well under pressure. A strong understanding of food safety and hygiene standards is essential. You should also be a team player who can work effectively with others to create a welcoming atmosphere. Ultimately, your role will greatly impact the overall customer experience, making it essential to be attentive and proactive in your duties.To Apply / Contact Us: 7872966966

We are looking for an experienced Plumber to join our team in Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate will have 1 to 4 years of plumbing experience and will be responsible for installing, repairing, and maintaining various plumbing systems.Key Responsibilities:- **Installation of Plumbing Systems**: You will install pipes, fixtures, and appliances, ensuring everything is set up correctly and safely.- **Repair and Maintenance**: You will diagnose issues with plumbing systems, fix leaks, and replace broken parts to maintain a functioning system.- **Inspection and Testing**: Regularly inspect plumbing systems and test for leaks or malfunctions, providing recommendations for repairs or upgrades.- **Documentation**: Maintain accurate records of work performed, including materials used and time spent on each project, to ensure transparency and accountability.Required Skills and Expectations:Candidates should have a solid understanding of plumbing systems and familiarity with tools and equipment used in plumbing. Physical stamina is essential, as the job requires lifting heavy materials and working in tight spaces. Good problem-solving skills and attention to detail are critical for diagnosing issues quickly and accurately. Candidates must also possess strong communication skills to effectively interact with clients and team members. A high school diploma or equivalent is required, and experience in a similar role will be advantageous. This is a full-time position based in an office environment, and applicants should be male as per job specifications.To Apply / Contact Us: 7872966966

We are looking for an experienced Executive Chef to lead our kitchen team in Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The right candidate will have 2 to 4 years of culinary experience and a passion for creating exceptional dishes.Key Responsibilities:- Menu Planning: Design and create unique menus that reflect seasonal ingredients and customer preferences.- Kitchen Management: Supervise kitchen staff to ensure efficient operations and high food quality. Train team members to uphold our culinary standards.- Food Preparation: Oversee the preparation and cooking of meals, ensuring all dishes meet taste and presentation standards.- Inventory Control: Manage kitchen inventory, order supplies, and minimize waste to maintain cost efficiency.- Health and Safety: Ensure compliance with health regulations and maintain a clean and organized kitchen environment.Required Skills and Expectations:The ideal candidate should demonstrate strong leadership and communication abilities to manage a diverse team. A solid understanding of various cooking techniques and cuisines is essential. Attention to detail and a commitment to quality are important, as is the ability to handle pressure during busy service times. A passion for culinary arts and creativity in developing new recipes is crucial for success in this role. The position is full-time and requires an individual who can work well in a fast-paced environment while maintaining professionalism and a positive attitude. Only male candidates are eligible for this role.To Apply / Contact Us: 7872966966

We are looking for a motivated Field Sales Executive to join our team in Havelock, Port Blair. This role is perfect for individuals eager to start their sales career, as we welcome candidates with 0 to 2 years of experience. In this position, you will be responsible for promoting our products and services directly to customers in the field. Your primary duties will include identifying potential clients, building strong relationships, and closing sales. You will also need to conduct market research to understand customer needs and competition, ensuring that you can effectively communicate the benefits of our offerings.Key responsibilities include:1. **Customer Engagement**: You will actively reach out to potential customers, engaging them in discussions about our products and services to generate interest.2. **Sales Presentations**: Conduct presentations to showcase our offerings clearly and effectively, addressing customer questions and concerns.3. **Relationship Management**: Build and maintain strong relationships with customers to encourage repeat business and referrals.4. **Market Analysis**: Analyze market trends and competitor activities to identify opportunities for new sales and adjust your strategies accordingly.To succeed in this role, you must have excellent communication skills, a passion for sales, and the ability to work independently. A proactive attitude and a willingness to learn are essential. You should also be comfortable working in a fast-paced environment and have good problem-solving skills. A minimum of a 12th-grade education is required.To Apply / Contact Us: 7872966966

We are looking for a dedicated Commis Chef 1 with 3 to 5 years of experience to join our kitchen team at Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate will assist the kitchen staff in preparing delicious meals while maintaining a clean and efficient workspace. Key Responsibilities:1. **Food Preparation**: Assist in the preparation of ingredients and help in cooking under the supervision of senior chefs. This includes chopping vegetables, marinating meats, and following recipes with attention to detail.2. **Quality Control**: Ensure all dishes are prepared to high standards for taste and presentation. Regularly check the freshness of ingredients and maintain consistent food quality.3. **Kitchen Hygiene**: Maintain cleanliness in the kitchen area by following health and safety regulations. Regularly clean workstations, utensils, and kitchen equipment to ensure a safe food preparation environment.4. **Team Collaboration**: Work closely with other kitchen staff to ensure smooth kitchen operations. Communicate effectively with colleagues to coordinate tasks and share responsibilities.5. **Inventory Management**: Assist in managing stock and inventory by reporting low supplies and helping with restocking as necessary.Required Skills and Expectations:The candidate must have a solid understanding of cooking techniques and ingredients, along with strong attention to detail. They should be able to work in a fast-paced environment and manage time effectively. Good communication skills and a team-oriented attitude are essential for success in this role. Male applicants are preferred for this position.To Apply / Contact Us: 7872966966

Join our team at Holiday N Holiday Beach Resort & Spa as a Restaurant Waiter in Havelock, Port Blair, where you will provide excellent service to our guests in a vibrant dining environment. Your role is essential in ensuring a memorable experience for our customers.Key Responsibilities:- **Greeting Customers**: Welcome guests as they arrive, ensuring they feel comfortable and attended to. A friendly and warm approach helps create a positive first impression.- **Taking Orders**: Accurately record food and drink orders from customers and answer any questions they may have about the menu. This requires good communication skills and attention to detail.- **Serving Food and Drinks**: Deliver orders to tables promptly, ensuring that the presentation is appealing and that all items are correct.To Apply / Contact Us: 7872966966

We are looking for a dedicated and detail-oriented Room Attendant to join our team in Havelock Island. The ideal candidate will ensure that all guest rooms are clean, comfortable, and well-maintained.**Key Responsibilities:**- **Clean Guest Rooms:** Thoroughly clean and sanitize guest rooms, including dusting, vacuuming, and polishing furniture.- **Change Linens and Towels:** Replace used linens and towels with fresh ones to ensure guests have clean amenities during their stay.- **Restock Supplies:** Check and replenish guest room supplies such as toiletries, coffee, and other essentials to enhance guest experience.- **Report Maintenance Issues:** Identify any maintenance issues in rooms and report them to the supervisor for prompt resolution, ensuring the comfort of guests.- **Maintain Cleanliness in Public Areas:** Assist in keeping the hotels common areas tidy and presentable, contributing to a welcoming environment.**Required Skills and Expectations:**Candidates should have a minimum of 1 to 3 years of experience in a similar role and must have completed at least the 10th grade. Attention to detail is essential to meet cleanliness standards. Good physical stamina is required, as this job involves lifting, bending, and moving around frequently. The ability to work independently and manage time efficiently is important. Strong communication skills are necessary to interact with guests and team members. A positive demeanor and a proactive attitude towards guest service are highly valued.

As an F&B Captain, you will play a crucial role in enhancing the dining experience and ensuring smooth operations within the food and beverage department. This full-time position is based in Havelock.**Key Responsibilities:**- **Supervise Staff:** Oversee and coordinate the activities of the food and beverage staff to ensure high standards of service are maintained.- **Ensure Customer Satisfaction:** Engage with guests to gather feedback and ensure their dining experience meets or exceeds expectations.- **Manage F&B Operations:** Assist in the daily operations of the food and beverage service, including managing inventory and maintaining cleanliness.- **Training and Development:** Provide training to new team members, helping them understand standards and procedures necessary for excellent service.- **Coordinate with Kitchen Staff:** Liaise with chefs and kitchen personnel to facilitate smooth communication and timely service delivery.**Required Skills and Expectations:**Candidates should have 3 to 5 years of experience in a similar role, ideally within a restaurant or hospitality setting. A minimum education level of 12th grade is required. An F&B Captain must demonstrate exceptional leadership skills to guide the team effectively and manage day-to-day operations. Excellent communication abilities are essential for interacting with guests and staff alike. Candidates should also possess strong problem-solving skills to address any issues that arise during service promptly. Knowledge of food and beverage trends will be an advantage. A commitment to providing outstanding customer service is crucial for this role.

As the Head Chef, you will lead the kitchen team to create exceptional dining experiences. **Key Responsibilities:**- **Menu Creation:** Design innovative and seasonal menus to showcase culinary skills and satisfy customer preferences.- **Kitchen Management:** Supervise day-to-day kitchen operations, ensuring smooth workflows and high standards of food quality.- **Staff Training:** Train and mentor kitchen staff in food preparation, hygiene standards, and cooking techniques to enhance their skills and performance.- **Inventory Control:** Manage inventory levels, including ordering supplies and minimizing waste to keep costs in check and ensure fresh ingredients are always available.- **Quality Assurance:** Monitor food presentation and taste to ensure consistency and quality in every dish served to customers.- **Health and Safety Compliance:** Enforce kitchen safety protocols to maintain a clean and safe working environment for all staff.**Required Skills and Expectations:**Candidates should have 3 to 5 years of experience in a kitchen environment, ideally in a leadership role. A minimum of a 12th-grade education is necessary. Strong cooking skills and an ability to work under pressure in a fast-paced environment are essential. Leadership skills are crucial, as you will be responsible for managing a team. You should possess excellent communication and organizational skills to ensure the kitchen runs efficiently. A passion for food and creativity in dish preparation are highly valued.