Tandoor Chef Job Vacancies in Secunderabad

Job SummaryThe Tandoor DCDP/ Commis I is responsible for preparing and cooking traditional Indian tandoor dishes, including kebabs, rotis, naans, and grilled specialties, in accordance with the restaurants standards. The role requires expertise in operating the tandoor, maintaining hygiene and quality standards, and assisting the Tandoor Chef in day-to-day kitchen operations.Key Responsibilities Prepare and cook a wide variety of tandoor items such as kebabs, rotis, naan, paratha, kulcha, and tandoori dishes (veg). Maintain proper marination, seasoning, and consistency of taste and presentation. Operate and maintain the tandoor oven safely and efficiently. Monitor food stock levels, ensure proper storage, and report shortages to the senior chef. Assist in menu planning and introduce new tandoor dishes when required. Ensure all mise en place is ready before service hours. Follow food safety, sanitation, and hygiene standards as per FSSAI and hotel policies. Maintain cleanliness of the tandoor section, kitchen equipment, and utensils. Coordinate with service staff to ensure timely delivery of food during operations. Adhere to portion control and minimize wastage. Support junior staff and assist in their training when required.Requirements & Qualifications Minimum 4 - 5 years of experience in a tandoor or Indian kitchen (hotel or fine dining restaurant preferred). Strong knowledge of Indian spices, marinades, and cooking techniques. Familiarity with kitchen safety, hygiene, and HACCP procedures. Ability to work under pressure and in a fast-paced environment. Good teamwork and communication skills. Basic understanding of English or Hindi; knowledge of Telugu is an advantage. Formal culinary qualification preferred (but not mandatory).Working Conditions Rotational shifts, including weekends and holidays. Standing for extended periods. Exposure to heat and open flames.Compensation Salary Range: 18,000 25,000 per month (depending on experience and property standards). Benefits: Meals on duty, uniform, staff accommodation (if applicable), and other hotel benefits.

Prime Function: Responsible for the efficiency and profitable functioning of the Kitchen assigned. Ensure that Paradise, standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the sectional chefs and Central kitchen Chef in all phases of the kitchen operations. Any matter which may effect the interests of the outlet should be brought to the attention of the Management.Food & Beverage Production Planning: Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.People Management: Ensure to contribute to achieve the objectives set within the Food Production department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Financial Management : Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized.Operational Management: Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service concerns, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.

Job Title:Tandoor Commi I Company: The Altruist One Continent Hotel Location: Abids, Hyderabad, Telangana Salary: 20,000 25,000 per month Experience Required: 2 to 4 years Job Type:Full-time Job SummaryThe Altruist One Continent Hotel in Abids, Hyderabad is seeking an experienced and passionate Tandoor Commi I to join our dynamic kitchen team. The ideal candidate should be proficient in handling traditional tandoor equipment, preparing North Indian tandoori dishes, and supporting the culinary team in maintaining high standards of hygiene and food quality.Key Responsibilities- Prepare and cook a variety of tandoor items including roti, naan, kebabs, and tandoori vegetables/meats.- Ensure timely and quality preparation of food items as per standard recipes.- Maintain proper handling and maintenance of the tandoor oven and equipment.- Monitor food stock and communicate shortages or maintenance issues to the Chef de Partie/Sous Chef.- Maintain cleanliness and organization of the kitchen area in accordance with FSSAI and hotel hygiene standards.- Assist in mise en place and kitchen operations as needed.- Follow safety, hygiene, and sanitation practices at all times.Candidate Requirements- Minimum 2 to 4 years of experience working in a hotel or reputed restaurant kitchen as Tandoor Commi.- Sound knowledge of tandoor operations and North Indian cuisine.- Ability to work efficiently in a fast-paced environment.- Team player with a positive attitude and willingness to learn.- Flexible with work hours, including weekends and holidays.Benefits- Competitive salary package: 20,000 25,000/month- Meals on duty- Uniform and laundry- Career growth opportunities within the growth.Share your resume on our Email : nisha.rani@altruistindia.comFor more information call on this number : 9499143384

*OBJECTIVES TO THIS ROLE:*The candidate is required to specializing in Indian kebabs, Tandoor, Breads etcTake instructions and ideas from management and propose new menu ItemsPrepare Marinations, mise-en-place and set up all stock stationsCook and prepare all types of kebabs, starters, hot plate breadsEnsure the food quality and the presentation.Ensure the prompt and speedy delivery of orders.Receiving goods after checking the quality and quantity.Storage of raw materials and ingredients appropriatelyCheck the quality of raw and cooked food products to ensure the standardsEnsure personal hygiene and safety requirements.Ensure the cleanliness of the kitchen, cooking utensils and equipment.Monitor the performance of assistant cooks and the entire kitchen*PREFERRED QUALIFICATION:*Cooking experience and knowledge*COMPENSATION*15K- 20K per month*JOB TYPE* Job type - full time Type - Onsite Location - Hyderabad*BENEFITS*Food allowanceNear by places free transportationAccommodation

*OBJECTIVES TO THIS ROLE:*The candidate is required to specializing in Indian kebabs, Tandoor, Breads etcTake instructions and ideas from management and propose new menu ItemsPrepare Marinations, mise-en-place and set up all stock stationsCook and prepare all types of kebabs, starters, hot plate breadsEnsure the food quality and the presentation.Ensure the prompt and speedy delivery of orders.Receiving goods after checking the quality and quantity.Storage of raw materials and ingredients appropriatelyCheck the quality of raw and cooked food products to ensure the standardsEnsure personal hygiene and safety requirements.Ensure the cleanliness of the kitchen, cooking utensils and equipment.Monitor the performance of assistant cooks and the entire kitchen*PREFERRED QUALIFICATION:*Cooking experience and knowledge*COMPENSATION*15K- 20K per month*JOB TYPE* Job type - full time Type - Onsite Location - Hyderabad*BENEFITS*Food allowanceNear by places free transportationAccomodation