Tandoor Chef Job Vacancies in Noida

Job Title: Commie 3 (Junior Chef)Key Responsibilities: Ingredient Preparation: Help with basic prep work, such as washing, peeling, chopping, and measuring ingredients for dishes as instructed by senior chefs. Assisting with Cooking: Support the kitchen team during service by assisting in cooking and assembling basic dishes. This might include tasks like frying, grilling, or basic sauting under guidance. Cleaning and Organizing: Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and ensuring that cooking tools and utensils are properly cleaned and stored. Stocking and Storage: Help with storing ingredients, rotating stock, and ensuring that all items are properly labeled and stored according to health and safety standards. Following Recipes: Assist in following standard recipes and procedures to ensure consistency and high quality of the food. Supporting Senior Kitchen Staff: Work under the guidance of more experienced chefs (such as Commie 1 or Chef de Parties) to learn new techniques and kitchen operations. Maintaining Health and Safety Standards: Comply with all health, safety, and hygiene regulations, ensuring that food is handled and prepared safely at all times.

We are Urgently Looking for Chef*preparing and Cooking Food*plan Menus*maintain Inventory of Food and Supplies.

call me agar job chhaiye noida me chinese indian tandoor bakery kisi bhi cusine ka kaam aata ho trial de sakta hai trial ke baad hi salary ki baat kar sakte hein location sector 63 noida hai

Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon

SHOULD HAVE KNOWLEDGE IN LARGE RESTAURANT OR HOTEL

Hiring for 10 Tandoor chef Jobs in Vasundhara, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School with Good knowledge in Tandoor chef etc.

Tandoor Cook required , one should have good knowledge of Tandoori starters r

Chaap ka kaam aaana chahiye

Employee should have all the knowledge about the tandoor,hard working, maintain hygeine

Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability

Job Openings for 10 Tandoor Chef/ Biryani Chef/ South Indian/ North Indian Curry Jobs with minimum 1 Year Experience in Ghaziabad,Delhi,Delhi/NCR having Educational qualification of : Higher Secondary with Good knowledge in Cooking Food,biryani,north cusine,multi cuzine etc.

rhna khna freeChines plus Tandoor Green leaf cafe

Living and home food free, full freedom job

We have vacant of 2 Tandoor Chef Jobs in Delhi Experience Required : 2 Years Educational Qualification : 10th Pass Skill all rounder chef etc.