Supervisor Job Vacancies in Sangareddy

1)Site Execution as per Drawing and Supervision2)RCC, shuttering, reinforcement and concrete works3)Brick/block work, Plastering and finishing works4)MEP Works With coordination5)Quantity estimation and material planning6)BOQ preparation and BillingContractor/vendor coordination7)Labour management and daily work allocation8)Quality control and safety supervision/Work progress reports and client coordination9)Project scheduling and monitoring10)AutoCAD, MS Excel, BOQ, Quantity Surveying, Billing,&BBS/ Site Management, Material Management, QA/QC and Project Coordination.

Factory Supervisor managing production quality, workers and raw material. Checking the daily routine of work procedures and the quality of the machinery, and maintaining a clean floor.

LARGEST AIRPORTS JOBSJob opening at Ticketing SupervisorHR#HIRING FOR:Ticketing SupervisorAirlines jobs opened for Ground Staff, Cabin crew, Floor manager, Ticketing officer, Loader, Helper, trolley boy, Electrician, Computer operator, Food counter, Luggage counter, Security staff, And other different job category.Qualification required 8th,10th, 12th, Graduate, Post Graduate and Diploma HoldersFacilities: cab + Meal + Leaving + P.F + Medical + Insurance + ESI Facility + 8 Hours Duty Timing + 5 Days working + Over TimeFreshers and experienced candidates both can applyMale / Female both categoriesFor joining related detailsCall HR. HEAD

We have vacant of 3 interior site supervisor Jobs in Gachibowli, Hyderabad,Interior Site Supervisor, Experience Required : 2 Years Educational Qualification : Diploma, B.Tech/B.E Skill Interior Site Supervisor etc.

The housekeeping supervisor is the lead housekeeper on a team; he or she will be required to oversee all housekeeping duties within a particular facility or on a particular team.

Waterproofing company looking for civil site supervisors for there projects to supervise there works in projects, need to handle the site works , labour , material management and site handling.

Supervise machine maintenance (preventive & breakdown maintenance) Handle electrical maintenance of plant machinery and equipment Manage plumbing and utility maintenance activities Plan and execute preventive maintenance schedules Arrange and supervise maintenance manpower Identify, procure, and maintain required spare parts inventory Maintain stock records of spares and consumables

accepting orders in the system, packing them and giving it to the executives

Should do procurement of Vegetables and Groceries from nearest markets/wholesale shops , need to supervise packing boys/girls, delivery boys.

Job Summary:The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, cleanliness, and customer satisfaction. This role involves supervising kitchen staff, managing inventory, maintaining kitchen equipment, and ensuring compliance with health and safety regulations. The Kitchen Supervisor reports directly to the Head Chef or Kitchen Manager.Key Responsibilities:1. Staff Supervision and Training:o Schedule and manage kitchen staff shifts.o Train new employees on food preparation techniques, safety protocols, and customer service standards.o Monitor staff performance and provide feedback to ensure continuous improvement.2. Food Preparation and Presentation:o Ensure all food is prepared to the highest standards of quality and presentation.o Oversee the preparation of meals, ensuring timely and efficient service.o Assist in menu planning and development, including new recipes and seasonal dishes.3. Inventory and Supply Management:o Monitor inventory levels and place orders for supplies as needed.o Ensure proper storage and labeling of food items to prevent spoilage.o Conduct regular inventory checks and maintain accurate records.4. Compliance and Safety:o Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness standards.o Conduct regular kitchen inspections to ensure compliance with health codes.o Address and resolve any safety or sanitation issues promptly.5. Kitchen Maintenance:o Ensure all kitchen equipment is in good working condition.o Schedule and oversee regular maintenance and repairs as needed.o Implement and maintain cleaning schedules for the kitchen and equipment.6. Customer Service:o Handle customer complaints or special requests in a professional manner.o Work with front-of-house staff to ensure a seamless dining experience for customers.o Strive to improve customer satisfaction and loyalty.Qualifications: Education: High school diploma or equivalent; culinary school degree or certification is a plus. Experience: Minimum of 3 years of experience in a supervisory role in a kitchen or food service environment. Skills:o Strong leadership and team management skills.o Excellent communication and interpersonal skills.o Proficiency in kitchen equipment and cooking techniques.o Knowledge of food safety regulations and best practices.o Ability to multitask and work in a fast-paced environment.o Problem-solving and conflict resolution skills.Working Conditions: This role requires standing for long periods, working in a hot and fast-paced environment, and lifting heavy objects as needed. Flexible working hours, including evenings, weekends, and holidays, may be required.Salary: Depends on experience and qualification.