South Indian Cook Female 12th Pass Jobs in Noida

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Browse the "South Indian Cook" Jobs in Other location of Uttar Pradesh

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Dakshin Puri Delhi
South Indian Cook
South Indian Cook Required Who is Able to Cook Good South Indian Food Like, Masala Dosa, Idali, Uttapam, Sambar Chutney Ect.
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South Cousin Cooking Food
dosa, idli vada, and south Indian cuisine aata ho
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Cook Chief Cook Head Cook Chef
SHOULD HAVE KNOWLEDGE IN LARGE RESTAURANT OR HOTEL
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South Indian Cook

Raphe Mphibr Private Limited

  • 3 - 8 yrs
  • 4.5 Lac/Yr
  • Noida
South Indian Cuisine Communication Skills Cook
We are looking for a Chef from southern part of India who has expertise in South Indian cuisine. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition of goals.Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables or preparing sauces) Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chefs instructions Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and employees. Listens to employees complaints and suggestions and resolves complaints.Requirements and skills 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices
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South Indian Cook (Male)

Speciality Food Ventures

  • 1 - 7 yrs
  • Gurgaon
Cooking Food South Indian Cook
Need a South Indian Cook Who Can Do Entire Cuisine. Candidate Should Be Good in Cooking.
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