Array ( [0] => south-indian-cook [1] => bangalore ) South Indian Cook 10th Pass Experience Jobs in Bangalore
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South Indian Cook 10th Pass Experience Jobs in Bangalore

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Hiring For Head Chef

Happy Food Technology Pvt. Ltd.

  • 6 - 12 yrs
  • 3.8 Lac/Yr
  • Bangalore
South Indian Cook Breakfast Buffet
Job Title: Head Chef (South Indian Cuisine Specialist)Location: BangaloreEmployment Type: Full-timeJob SummaryWe are looking for an experienced Head Chef with strong expertise in South Indian cuisine particularly breakfast items (like dosa, idli, vada, uttapam, etc.) who can lead our kitchen, maintain excellent standards of cleanliness and hygiene, and manage the entire culinary operation effectively. The ideal candidate must be hands-on, creative, organized, and able to work in a fast-paced environment.Key ResponsibilitiesLead and manage all kitchen operations, ensuring high quality of food preparation and presentation.Prepare and oversee the preparation of South Indian cuisine, especially breakfast menu items, using traditional techniques and ingredients.Develop, refine, and update menus that are flavorful, consistent, and profitable.Supervise, train, and guide kitchen staff; delegate tasks and monitor cooking stations to ensure consistency.Ensure compliance with all food safety, sanitation, and cleanliness protocols at every stage of kitchen operations.Monitor inventory, order supplies, control food costs, and minimize wastage.Maintain a clean, organized, and safe kitchen environment at all times.Conduct regular quality checks on dishes before service to ensure consistency in taste and presentation.Work closely with management to improve kitchen efficiency, customer satisfaction, and teamwork.Requirements / SkillsProven experience as a Head Chef, Executive Chef, or Senior Sous Chef with strong culinary skills.Demonstrated expertise in South Indian cuisine including breakfast dishes like dosa, idli, vada, etc.Excellent knowledge of food safety, hygiene, and kitchen cleanliness standards.Strong leadership and team management skills; able to train kitchen staff and build a cohesive kitchen team.Ability to work well under pressure in a fast-paced environment.Strong organisational skills with an eye for detail and consistency in food quality.Good communication skills in English and/or local language (preferred).Culinary degree / diploma or equivalent professional training is a plus. What We OfferCompetitive salary (based on experience)Opportunity to lead a dynamic kitchen teamCareer growth and exposure to varied culinary challengesSupportive work environment focused on quality and excellence
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South Indian Cook - Malleshpalya Bangalore

Manago

  • 5 - 6 yrs
  • 3.5 Lac/Yr
  • Malleshpalya Bangalore
South Indian Cook
We are Hiring South Indian Chef for Bangalore
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Cook

Vital Vibes Salon and SPA

Cook South Indian Cook Indian Cook Chinese Cook
Responsibilities:1. Prepare and cook a variety of dishes including South Indian, Indian, and Chinese cuisine2. Ensure all food is prepared to the highest quality and standard3. Monitor and maintain inventory levels of ingredients and supplies4. Assist in menu planning and creating new dishes5. Adhere to food safety and sanitation guidelines6. Collaborate with other kitchen staff to ensure efficient and timely service7. Maintain a clean and organized work area
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Commis Chef

Moonburgs Foods Pvt. Ltd.

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Bangalore
Commis Chef South Indian Cook
Peeling , cutting , chopping , south dishes
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South Indian Cook

Discoy Construction Pvt Ltd

  • 5 - 7 yrs
  • Hoskote Bangalore
Civil Construction South Indian Cooking Skill at Civil Construction Site.
for Engineers and site staff cooking 3 times in a day.
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Cook (5-6 Years)

Nellai Agro Tech farm

  • 5 - 6 yrs
  • Bangalore
South Indian Cook Cook
Looking for a house cook in Bangalore house food and accommodation will be given. Interested please whatsapp to +965 60031007
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Dosa Maker

Dosa Dosai Dosha

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Bangalore
Dosa Maker South Indian Cook Cook
Lead the kitchen operations, overseeing the preparation and cooking of all dishes, with a focus on dosa varieties and fusion creations.Prepare dosa batter, fillings, and accompaniments (chutneys, sambar) while maintaining consistency and quality.Ensure that all dishes are prepared and presented according to our luxury standards.Manage kitchen organization, including inventory management, ordering supplies, and ensuring everything is stocked.Train and guide Commis 2 and other junior staff on cooking techniques, recipes, and kitchen procedures.Maintain a clean, organized, and safe kitchen environment, adhering to all food safety and hygiene standards.Innovate and suggest new ideas to enhance the menu or improve kitchen efficiency.
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South Indian Cook

Dapa Group

  • 6 - 7 yrs
  • 3.5 Lac/Yr
  • Bangalore
Chief Cook
im looking South Indian Nonvege
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Hotel Cook

MAK ENTERPRISE (HOUSE) INDIA PRIVATE LIMITED

  • 4 - 5 yrs
  • Domlur Bangalore
South Indian Cuisine North Indian Cuisine All Rounder Cook
An all Rounder cook required with 4-5 years of experience for 3-star Mak Hotel in Bangalore, Must Know South Indian Dishes & Indian Dishes. Age 30 - 35 years of age.
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