Sous Chef 10th Pass Experience Jobs in Bangalore

Vihaari 24 Business Hotel is looking for a South Indian Sou Chef with prior experience. The candidate should be able to prepare south Indian breakfasts like Idli, Dosa, Neer Dosa, Appam etc. Knowledge of Mangalorean/Coastal food will be added advantage. Candidate will be provided with food and accommodation.

We are looking for a skilled Butchers who can make clean cuts of Chicken, Mutton & Fish as per customer requirements. You should also know to check quality of meat & fish.