Array ( [0] => sous-chef [1] => bangalore ) Sous Chef 10th Pass Experience Jobs in Bangalore
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Sous Chef 10th Pass Experience Jobs in Bangalore

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South Indian Sou Chef

Vihaari Hotels Private Limited

  • 1 - 5 yrs
  • 3.0 Lac/Yr
  • Kammanahalli Bangalore
Sou Chef
Vihaari 24 Business Hotel is looking for a South Indian Sou Chef with prior experience. The candidate should be able to prepare south Indian breakfasts like Idli, Dosa, Neer Dosa, Appam etc. Knowledge of Mangalorean/Coastal food will be added advantage. Candidate will be provided with food and accommodation.
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Butcher

B&WC Placements

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Bangalore
BUTCHER Sous Chef Chef
We are looking for a skilled Butchers who can make clean cuts of Chicken, Mutton & Fish as per customer requirements. You should also know to check quality of meat & fish.
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Butchers Required at KAMMNAHALLI & YELHANKA

Tendercut's

BUTCHER Sous Chef Chef
We have vacant of 30 Butchers Required at KAMMNAHALLI Jobs in Kammanahalli Bangalore,Yelahanka Bangalore,Sanjay Nagar Bangalore Experience Required : 1 Year Educational Qualification : Higher Secondary Skill BUTCHER,cutter,MUTTON,FISH,CHICKEN etc.We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.Butcher Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory.
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