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South Indian Sou Chef

Vihaari Hotels Private Limited

  • 1 - 5 yrs
  • 3.0 Lac/Yr
  • Kammanahalli Bangalore
Sou Chef
Vihaari 24 Business Hotel is looking for a South Indian Sou Chef with prior experience. The candidate should be able to prepare south Indian breakfasts like Idli, Dosa, Neer Dosa, Appam etc. Knowledge of Mangalorean/Coastal food will be added advantage. Candidate will be provided with food and accommodation.
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